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Exam (elaborations)

CDM Exam Review || with 100% Correct Answers.

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  • Course
  • CDM
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  • CDM

A key nutritional concern in the US is: correct answers nutrient excess obesity and overweight results from: correct answers an imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? correct answers USDA a Reco...

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  • August 24, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CDM
  • CDM
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CDM Exam Review || with 100% Correct Answers.
A key nutritional concern in the US is: correct answers nutrient excess

obesity and overweight results from: correct answers an imbalance between calorie consumption
and physical activity

which agency tracks What We Eat in America (WWEIA) with the NHANES survey? correct
answers USDA

a Recommended Dietary Allowance (RDA) is: correct answers the amount of a nutrient that is
adequate to meet the known needs of most healthy persons

An Estimated Average Requirement (EAR) is used to : correct answers set a benchmark for
baseline nutrient requirements

What is a good way to reduce saturated fats in diet? correct answers replace butter in a baked
product with part oil and part applesauce

What would be considered a SoFAS (Solid Fats and Added Sugars) correct answers cranberry
drink

No more than _% of calories should come from saturated fats. correct answers 10%

obesity is defined by having a BMI greater than: correct answers 30

What is the recommendation for child physical activity correct answers 1 hour most days of the
week

What is an example that constitutes a serving and meets MyPlate guidelines? correct answers 1/2
cup of brown rice

what is the recommended calorie level for a sedentary female age 51? correct answers 1600

why should milk be stored away from light? correct answers to avoid destroying B vitamins

how many cups of water should you consume a day? correct answers 8-10

protein cal/g correct answers 4 cal/g

carbohydrate cal/g correct answers 4 cal/g

fat cal/g correct answers 9 cal/g

alcohol cal/g correct answers 7 cal/g

,What percent of body weight is water? correct answers 50-70%

what is the recommended protein consumption for healthy adults correct answers 0.8 g/kg body
weight

An essential amino acid: correct answers cannot be made by the body

carbs are needed by the body to : correct answers provide energy

how many grams are in an ounce correct answers 28 grams

carbs are converted into what in the body? correct answers glucose

what vitamin functions like a hormone and has very few food sources? correct answers vitamin
D

Fat soluble vitamins correct answers A, D, E, K

what mineral plays a strong role in wound healing? correct answers zinc

what 2 minerals are important for building bones and teeth? correct answers calcium and
phosphorus

to meet daily fiber requirements what foods should you increase in your diet? correct answers
legumes and whole grains

energy yielding nutrients correct answers carbs, fats, proteins

beta-carotene correct answers an orange pigment with antioxidant activity; a vitamin A precursor
made by plants and stored in human fat tissue

what only comes from an animal source? correct answers cholesterol

white flour is enriched with what mineral? correct answers iron

lipids are essential for the body to: correct answers absorb vitamin A & D

what does the body store excess glucose as in the muscle and liver? correct answers glycogen

A group of cells working together to perform a specific function is called a : correct answers
tissue

breakdown of starch begins in the : correct answers mouth

breakdown of protein begins in the : correct answers stomach

, an organ that adds digestive juices to break down proteins and fats in the : correct answers
pancreas

a person can increase their absorption of iron by consuming what foods? correct answers foods
high in vitamin C

when clients take multiple medications, it may affect what part of digestion? correct answers
bioavailability of nutrients

Lipase correct answers pancreatic enzyme that digest fats

Protease correct answers pancreatic enzyme that digests protein

water is absorbed in the body from the : correct answers large intestine

where does digestion take place? correct answers small intestine

what happens when a person inhales food into the lungs correct answers aspiration

what ingredient should be avoided for a person with an allergy to eggs? correct answers albumin

what herbal supplement should be avoided if taking medication for diabetes? correct answers
Ginseng

basic idea behind homeopathic medicine: correct answers may be derived from plants, metals, or
minerals

Top 8 food allergens correct answers milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat

celiac disease correct answers disease caused by sensitivity to gluten (rice is ok)

a severe allergic reaction first shuts down which bodily system? correct answers respiratory

what is the main purpose of medical nutrition therapy? correct answers assessment and treatment
of at risk clients

what is the max number of days for serving a clear liquid diet correct answers 3 days

what food could be served to a client requiring a nectar like texture? correct answers milkshake

what is the MNT for a client with peptic ulcer diseas? correct answers small, frequent meals

a client with diverticulosis should increase what nutrient in there diet? correct answers fiber

a client who has inflamed diverticula has what condition? correct answers diverticulitis

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