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Exam (elaborations)

IHOP 2024 Host Test Questions and Answers

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  • Course
  • IHOP
  • Institution
  • IHOP

Before handling food, utensils, or food contact equipment, you must:  :-- Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when:  :-- The pants have belt loops. One way to minimize cross-contamination in the BOH is:  :-- Scrape and clean the...

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  • August 30, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • IHOP
  • IHOP
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Apluss
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Elscores: Aug. 27, 24- 2024/2025

IHOP 2024 Host Test Questions and Answers
Before handling food, utensils, or food contact equipment, you must:


 :-- Thoroughly wash your hands and fingernails




The uniforms black pants must be worn with a belt when:


 :-- The pants have belt loops.




One way to minimize cross-contamination in the BOH is:


 :-- Scrape and clean the grill between uses or after certain recipes as directed




What are the 8 mot common food allergens?


 :-- Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts.




Length of facial hair cannot exceed:


 :-- 1/2 an inch




When is the ideal time to mop the floors in the restaurant?


 :-- During slow or low business periods




Always wash your hands for at least:




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, 2
Elscores: Aug. 27, 24- 2024/2025

 :-- 20 seconds




The safety of everybody in the restaurant is the responsibility of:


 :-- All managers and team members




Provide a warm greeting to each guest within:


 :-- 30 seconds




Include this information when entering a carry-out phone order into the POS:


 :-- Name, "To-Go" order designation, phone number, pick-up time




A wait list includes the guest's:


 :-- Name, number in party, table preference, and any special needs




A circle around an X on the Zone Chart indicates the table:


 :-- Will soon be available/needs to be cleaned




An X over a table in the Zone Chart indicates that the table is:


 :-- Occupied




The best way to determine a table that will meet the guests needs is to:




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