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ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers

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foodborne illness (fbi)  :-- a disease transmitted to people by food foodborne illness outbreak  :-- when 2 or more people have the same symptoms after eating the same food TCS food  :-- food that needs time and temperature control for safety ready to eat food  :-- food that can ...

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  • August 31, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Food Safety Manager
  • ServSafe Food Safety Manager
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Apluss
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Elscores: Aug. 27, 24- 2024/2025

ServSafe Food Safety Manager Exam: 7th
Edition Questions and Answers
foodborne illness (fbi)


 :-- a disease transmitted to people by food




foodborne illness outbreak


 :-- when 2 or more people have the same symptoms after eating the same food




TCS food


 :-- food that needs time and temperature control for safety




ready to eat food


 :-- food that can be eaten without further preparation, washing or cooking EX deli-

meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings




3 major contaminants


 :-- biological, chemical, and physical




5 most common food handling mistakes


 :-- purchasing food from unsafe sources, failing to cook food correctly, holding food at

incorrect temperatures, using contaminated equipment, practicing poor personal hygiene




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Elscores: Aug. 27, 24- 2024/2025

Practices related to foodborne illness


 :-- Time Temperature Abuse, Cross Contamination, poor personal hygiene, and poor

cleaning and sanitizing




time-temperature abuse


 :-- when food stays too long at temperatures that are good for the growth of pathogens




cross-contamination


 :-- when pathogens are transferred from one surface or food to another




TCS Foods list


 :-- *milk and dairy

* Meat- beef, pork, and lamb

* Shell eggs

*poultry- chicken, turkey, duck

*fish

*shellfish and crustaceans

*baked potato

* heat treated plant food - cooked rice, beans, and vegetables

*tofu and soy products

*sprouts and sprout seeds



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, 3
Elscores: Aug. 27, 24- 2024/2025

*sliced melons, cut tomatoes, cut leafy greens

*untreated garlic and oil mixtures




Populations at high risk for foodborne illnesses


 :-- elderly people, pre-school aged children, and people with compromised immune

systems




State and local health departments


 :-- writes the code that regulates retail and foodservice operations




Center for Disease Control (CDC) and Public Health Service (PHS)


 :-- Conduct research into the cause of foodborne-illness outbreaks. Also, inspects retail

and foodservice operations




United States Department of Agriculture (USDA)


 :-- Inspects meat, poultry, and eggs




Food and Drug Administration (FDA)


 :-- Writes the Food Code




Prevention measures for keeping food safe




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