Exam (elaborations)
OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST QUESTIONS AND ANSWERS 2024
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OFFICIAL FLORIDA FOOD MANAGER PRACTICE TEST
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OFFICIAL FLORIDA FOOD MANAGERPRACTICE TEST
A food worker at a bar was diagnosed with E. coli and
has not shown symptoms for a couple of days. What
must her manager do? - answer Restrict until regulatory approval is obtained
A large container of potato salad has been removed
from cold holding at the correct temperature. How long
can the food be safely held without temperature
control, as long as it does not exceed 70°F (21°C)? - answer Six hours
To prevent providing shelter for pests, how far above
the floor should equipment be raised? - answer6 inches (15 cm)
At a minimum, how far must tabletop equipment be
raised if it is not sealed to the counter? - answer4 inches (10 cm)
Which symptom is a food worker required to report to
his manager? - answer An infected wound
A food worker needs to measure the temperature of a
casserole. Where must the thermometer be placed
when measuring this cooking temperature? - answer in several areas of the casserole
What is a sign of a cockroach infestation? - answer Strong oily smells
Where can utensils be stored? - answer Food preparation areas
Which confirmed food worker illness must a manager
report to the regulatory authority? - answer Shigella
A food worker is preparing eggs that will be hot held for
service. What is the minimum internal temperature the
eggs must reach for at least 15 seconds? - answer155°F (68°C)
A food worker is monitoring a self-service station. What
must she remind customers to do? - answer Use clean dishes each time they get food
What is a requirement for handwashing sinks? - answer Sign reminding workers to
wash their hands
, Which confirmed food worker infection must a manager
report to the regulatory authority? - answer Hepatitis A
An employee is cooking roast beef in the oven. What
temperature must the roast beef reach for at least 4
minutes while cooking? - answer145°F (63°C)
What event would require a food worker to restock a
pot of soup at a self-service station? - answer The handle of the soup ladle fell in
What must be located in, or immediately adjacent to, a
toilet room in a food establishment? - answer A handwashing sink
An employee at a café tells his manager that he had
diarrhea last night but is feeling better. How should the
manager handle this situation? - answer Exclude until symptoms have been gone 24
hours
A food worker is about to partially cook a large batch of
chicken stir-fry. What must he do immediately before
cooling the food? - answer Heat the food for no longer than one hour
Which food item can be re-served if it has been in
possession of a customer, but not used? - answer Which food item can be re-served if it
has been in
possession of a customer, but not used?
What does the FDA Food Code require of a water
system in a food establishment? - answer Meets peak water demand
A food worker at a nursing home reports that her
roommate was diagnosed with Norovirus over the
weekend. What must the manager do? - answer Notify the regulatory authority
An employee is reheating meatballs that will be hot
held at a catering event. Which temperature must the
meatballs reach while being reheated? - answer165°F (74°C)
Which practice could cause cross-contact with one of
the eight major food allergens? - answer Frying French fries in the same oil as chicken
nuggets
How should a manager prevent backflow in a food
establishment, if an air gap is not practical? - answer Use a backflow prevention device
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