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Navy CS Study Guide Q&A
- ANS-

1 - ANS-When rolling a pie crust, what specific number of inches should the crust be larger than
the pan

1/8 inch - ANS-Pie crusts should be what specific thickness

171°F - ANS-What should be the minimum water temperature in the sanitizing tank of a 3
compartment-deep sink

20 - ANS-When you are preparing roast beef, what specific number of minutes should you rest
the meat prior to slicing

221 pounds 12-1/4 ounces - ANS-You need 33 pounds of pork chops to feed 100 patrons. What
specific number of pounds of pork chops should you need to feed 672 patrons

3 - ANS-When using an anti-browning agent, fresh cut fruits and vegetables should soak in the
solution for what specific number of minutes

4 - ANS-Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead

4 - ANS-What specific number of minutes should you simmer eggs if you want them to be
soft-cooked

50% - ANS-When serving turkey gravy from the serving line, at what specific capacity should
your pan be filled

64 - ANS-What specific number of tablespoons is equivalent to one quart

82 pounds 8 ounces - ANS-When 25 pounds of beef liver is needed for 100 portions of breaded
liver, what specific amount is required to prepare 330 portions

88% - ANS-You prepared 240 portions of corn chowder for 257 people with 14 portions leftover
at the end of the meal. What should be the acceptability of this item

95% - ANS-What specific humidity level should you set for the proof box

Broiling - ANS-Food cooked from a heat source above the food is known as what cooking
method