HPEX 310 Final Exam Review Questions with Correct
Answers
Benefits of Flexibility Correct Answer-Increased join mobility, efficient
body movement, and good posture
Limits of Flexibility Correct Answer-The shape of the bones, a stiff
muscle, connective tissue, tendons, or tight skin
Contributors of Lower Back Pain Correct Answer-Poor lower back
lumbar flexibility, poor hamstring flexibility, poor gluteal flexibility,
poor strength of the anterior and lateral abdominals, poor flexibility of
the back extensor muscles
Good Posture Correct Answer-The result of holding positions that place
the least amount of strain on the supporting muscles and ligaments
around your joints
Stretch Reflex Correct Answer-Involuntary contraction of a muscle due
to rapid stretching of that muscle
Hypokinetic Disease Correct Answer-Disease associated with a lack of
exercise
Dynamic Stretching Correct Answer-Stretching that involves moving the
joints through the full range of motion to mimic a movement used in a
sport or exercise
,Ballistic Stretching Correct Answer-Type of stretch that involves sudden
and forceful bouncing to stretch the muscles
Static Stretching Correct Answer-Stretching that slowly lengthens a
muscle to a point where further movement is limited
Proprioceptive Neuromuscular Facilitation Correct Answer-Series of
movements combining stretching with alternating contraction and
relaxation of muscles
Fat Soluble Vitamins Correct Answer-Vitamins A, D, E, and K, stored
in the body fat and can therefore accumulate in body tissue
Water Soluble Vitamins Correct Answer-Include B and C vitamins, not
stored in the body and are eliminated by the kidneys
Major Minerals Correct Answer-Minerals needed in higher amounts
Minor/Trace Minerals Correct Answer-Minerals needed in very small
quantities
Nutrients Correct Answer-Substances in food that are necessary for
survival and health
, Saturated Fatty Acid Correct Answer-Solid at room temperature, found
in both animal and plant sources; diets high in saturated fatty acids have
been shown to lead to heart disease
Unsaturated Fatty Acid Correct Answer-Fats found in plants and are
liquid at room temperature; they do not lead to higher cholesterol levels
and do not increase the risk of heart disease
Calories per gram of Fat Correct Answer-9
Calories per gram of Protein Correct Answer-4
Calories per gram of Carbohydrate Correct Answer-4
Water and its Function Correct Answer-Makes up 60-70% of total body
weight and is important for numerous functions including temperature
regulation, digestion, nutrient absorption, blood formation, and waste
elimination
Essential Amino Acid Correct Answer-9 amino acids that cannot be
manufactured by the body and must be consumed in the diet
Nonessential Amino Acid Correct Answer-11 amino acids that the body
can make and are not necessary in the diet
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller cracker. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.