Exam (elaborations)
HACCP Exam Questions With Solutions
- Course
- Institution
HACCP Exam Questions With Solutions Mycotoxins Toxic by-product of fungal growth on various foods Aflatoxins peanuts, spices, corn, cotton, pistachios (aspergillus flavus & A. parasiticus) Ochratoxin Vine fruits, beer & wine (Penicillium & Aspergillus spp.) Citrinin mold ripened cheeses, miso...
[Show more]