TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20

Understanding Nutrition 16th Edition
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TEST BANK
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Understanding Nutrition 16th Edition IIll IIll IIll IIll




Ellie Whitney All Chapters 1 - 20
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, Understanding Nutrition 16th Edition IIll IIll IIll IIll




Table of Contents
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1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. IIll IIll IIll




Highlight2:Vegetarian
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Diets.
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3. Digestion, Absorption and Transport. IIll IIll IIl



Highlight3:CommonDigestiveProblems.
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4. TheCarbohydrates:Sugars,StarchesandFibers.
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Highlight 4: Carbs, kCalories and Controversies.
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5. TheLipids:Triglycerides,PhospholipidsandSterols.
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Highlight 5: High-Fat Foods — Friend or Foe?
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6. Protein: Amino Acids. IIll I I l l




Highlight6:Nutritional
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Genomics.
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7. EnergyMetabolism. Il



Highlight 7: Alcohol in the Body. IIll IIll IIll IIll IIll



8. EnergyBalanceandBodyComposition. Il Il Il Il




Highlight 8: Eating Disorders.
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9. Weight Management: Overweight, Obesity and Underweight.
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Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
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10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
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Highlight 10: Vitamin and Mineral Supplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11:Antioxidant NutrientsinDisease Prevention.
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12. Water and the Major Minerals. IIll IIll IIll IIll



Highlight12:OsteoporosisandCalcium.
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13. The Trace Minerals.
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Highlight13:PhytochemicalsandFunctional Foods.
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14. Fitness:PhysicalActivity, NutrientsandBodyAdaptations. Il Il Il Il Il Il




Highlight 14: Supplements as Ergogenic Aids.
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15. LifeCycleNutrition:PregnancyandLactation.
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Highlight 15: Fetal Alcohol Syndrome.
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16. LifeCycle Nutrition: Infancy,Childhood and Adolescence.
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Highlight 16: Childhood Obesityand the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later Years.
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Highlight 17: Nutrient-Drug Interactions.
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18. Diet and Health. IIl IIll



Highlight18:ComplementaryandAlternativeMedicine.
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19. ConsumerConcerns AboutFoodsandWater. Il Il Il Il Il




Highlight 19: Food Biotechnology.
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20. Hunger and the Global Environment. Il Il Il IIll



Highlight20:EnvironmentallyFriendlyFood Choices.
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, Understanding Nutrition 16th Edition IIll IIll IIll IIll




Chapter 1 – An Overview of Nutrition
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MULTIPLE CHOICE IIll




1. Which characteristic is most typical of a chronic disease?
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a. It has a rapid onset. IIll IIll IIll IIll



b. It rarely has noticeable symptoms.
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c. It produces sharp pains IIll IIll IIll



d. It progresses gradually. IIll IIll



e. It disrupts daily life, but is unlikely to be life-threatening.
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ANSWER: D DIF: Bloom's: Understand REF: IntroductionI I l l IIll I I l l



OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food
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choices.
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2. What is the chief reason most people choose the foods they eat?
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a. cost
b. taste
c. convenience
d. nutritional value IIll



e. habit
ANSWER: B DIF: Bloom's: Remember REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
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food choices.
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3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the
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flu. Her reaction is an example of a food-related .
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a. habit
b. social interaction IIll



c. emotional turmoil IIll



d. negative association IIll



e. comfort eating IIll




ANSWER: D DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
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food choices.
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4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food
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choice based on
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a. habit
b. availability
c. body image IIll



d. environmental concerns IIll



e. cultural values IIll




ANSWER: A DIF: Bloom's: Evaluate REF: 1.1 Food I I l l IIll IIll IIll



Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal
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food choices.
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5. Which individual is making a food choice based on negative association?
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a. A tourist from China who rejects a hamburger due to unfamiliarity
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b. A child who spits out his mashed potatoes because they taste too salty
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c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid
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offending a close friend
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, Understanding Nutrition 16th Edition IIll IIll IIll IIll



d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he
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considers
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e. An adult who refuses to eat foods that are not locally-sourced and organic
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