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NUTR 1020 -UVU Larsen questions with correct answers
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NUTR 1020 -UVU Larsen questions with correct answers
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NUTR 1020 -UVU Larsen questions with correctanswers
The six classes of nutrients include carbohydrates, lipids, proteins,
vitamins, minerals, and _______________. Correct Answer-Water
Which nutrient makes up 60 percent of the human body? Correct
Answer-Water
Loss of menstrual periods, thinning of bones, gastrointestinal problems,
kidney problems, heart abnormalities, and eventually death are serious
adverse effects of _______________. Correct Answer-eating disorders
Certain nutrients provide us with energy. Some are important for growth
and development. Others act to keep body functions running smoothly.
Which of the following does not promote growth and development?
Correct Answer-carbohydrates
The Food and Nutrition Board (FNB) of the National Academy of
Sciences advocates that 10% to 35% of calories come from protein and
________________ from carbohydrate. Correct Answer-45%-65%
Minerals can Correct Answer-become part of the body structural
systems
A kcalorie is a measure of Correct Answer-heat energy
, Which of the following does not regulate body processes? Correct
Answer-carbohydrates
Which of the following includes all energy-yielding substances? Correct
Answer-Alcohol, carbohydrates, lipids, protein
Which of the following terms describes psychological influences that
encourage us to find and eat food? Correct Answer-Appetite
Select which list of food below has a high nutrient density level. Correct
Answer-Fat-free milk, Orange, and Black beans
Which Statement best describes nutrient density? Correct Answer-
Consume foods that have the most nutrition for their Kcalories.
When using MyPlate to choose fruits and vegetables, one should include
a vitamin C source such as citrus fruit and a dark green vegetable each
day, as a source of _______________. Correct Answer-Vitamin A
Measurements of height, weight, body circumferences, and body fat are
called Correct Answer-anthropometry.
Which term describes failing health that results from a long-standing
dietary intake that does not meet nutritional needs? Correct Answer-
Undernutrition
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