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©THESTAR EXAM SOLUTIONS 2024/2025 ALL RIGHTS RESERVED. 1 | P a g e Tummy safe Exam Questions With Verified And Updated Answers Food temperature danger zone - answer40 degrees f to 140 degrees f do not serve any cans that have been - answerdented or damaged first in - answerfirst out Lister...

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  • November 25, 2024
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  • 2024/2025
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©THESTAR EXAM SOLUTIONS 2024/2025

ALL RIGHTS RESERVED.



Tummy safe Exam Questions With Verified
And Updated Answers

Food temperature danger zone - answer✔40 degrees f to 140 degrees f

do not serve any cans that have been - answer✔dented or damaged

first in - answer✔first out

Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - answer✔Illness and
even miscarraige could result.

Store food away from - answer✔cleaning supplies

Store dry foods, like uncooked pasta and rice, - answer✔in cool, dry locations.

Store foods away from the wall and at least six inches from the floor to prevent - answer✔pests

Wash fruits and vegetables before cooking or serving rather than storing, to help them -
answer✔fresher longer

Food safety is many tasks .... - answer✔true

If food looks and tastes ok then it must be safe. - answer✔false

Small kids are more vulnerable to foodborne illness than adults. - answer✔true

Why is it important to report foodborne illnesses? - answer✔All of the answers:

Reporting foodborne illness can help prevent it from spreading.

Reporting foodborne illness may help the sick person know how he or she became ill.

Reporting foodborne illness can help track the illness so it can possibly be prevented in the future

The following organizations help prevent foodborne illness: - answer✔The U.S. Department of
Agriculture (USDA), Centers for Disease Control Prevention (CDC), and the Mississippi State Department
of Health (MSDH)

It is important to store food away from cleaners because: - answer✔the food and cleaner could get
mixed together and make someone sick

Some examples of physical hazards are: - answer✔all of the answers

1|Page

, ©THESTAR EXAM SOLUTIONS 2024/2025

ALL RIGHTS RESERVED.
Correct answer.

slivers of glass or dirt in food

hair in food

bones in fish or chicken

Pathogens are germs that can: - answer✔cause disease

A caregiver should wash his or her hands after: - answer✔all of these answers

cleaning a cat's litter box

going to the restroom

Bacteria are more likely to grow in food that is: - answer✔cooked to a temperature of 130 degrees

Should a cook cool hot food on the counter top? - answer✔She should not set it on the counter to cool
because bacteria multiply at room temperature.

It is very important to wash my hands after visiting the restroom. - answer✔true

It is not important to wash a child's hands after changing his/her diaper. - answer✔false

Select which of the following times that is NOT an example of when you should wash your hands. -
answer✔After touching your hands together

Select the recommended times that you should have the children wash their hands? - answer✔All of
these answers:

After playing outside

Before going home for the day

Before eating

After eating

Why is cleaning and sanitizing important? - answer✔Cleaning will only remove dirt, not kill bacteria.
Sanitizing will not work if dirt is present.

To sanitize is to reduce the number of pathogens (bacteria and viruses) present to a safe level. -
answer✔True

How often do you need to make new bleach solution to use for sanitizing? - answer✔Daily

It is safe to mix bleach with anything other than tap water. - answer✔false

It is best NOT to purchase baby food after its "Use By" date. - answer✔true



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