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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TESTBANK FOR WILLIAMS’ BASIC N UTRITION ANDDIE
l l l l l l l l
T THERAPY16TH EDITIONBY NIX
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Chapter 01: Food, Nutrition, and Health
l l l l l
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
l l l l l l l l
MULTIPLElCHOICE
1. Promotinglalhealthlcarelservicelthatlimprovesldiabeteslmanagementlforlthelelderlylinlalcom
munitylwouldlassistlinlwhichloflthelfollowing?
a. SupportinglthelnationallhealthlgoalslHealthylPeoplel2020
b. ReducinglhungerlinlalsubsetloflthelUnitedlStateslpopulation
c. ImprovinglMedicarelreimbursementlclaims
d. Providinglaccessltolprimarylhealthlcarelservices
ANS:l A
HealthylPeoplel2020lhaslalwidelinfluencelandlislthelfocusloflthelnation’slmainlobjectiveltolprom
otelhealthlandlpreventldisease.
DIF: CognitivelLevel:lApplication REF:l p.l2
TOP:l NursinglProcess:lImplementation MSC:l NCLEX:lHealthlPromotionlandlMaintenance
2. Alpatientlrequireslalnutritionlassessment.lThelmostlappropriatelprofessionalltolperformlthelass
essmentlisla
a. physician.
b. nurse.
c. publiclhealthlnutritionist.
d. registeredldietitian.
ANS:l D
ThelregisteredldietitianlislthelnutritionlexpertlregisteredlwithlthelCommissionloflDieteticlRegistr
ationl(CDR),lthelcertifyinglagencyloflAcademyloflNutritionlandlDietetics.lRegisteredldietitianslar
elthelonlylprofessionalslwholhavelmetlstrictleducationallandlprofessionallprerequisiteslandlpasse
dlalnationallregistrationlexaminationlthatlproperlylprepareslthemltolconductlalnutritionlassessme
nt.
DIF: CognitivelLevel:lApplication
REF:lp.l1lTOP:l NursinglProcess:lAssessment
MSC:l NCLEX:lSafelandlEffectivelCarelEnvironment:lManagementloflCare
3. Thelsumloflalllbodylprocesseslinsidellivinglcellslthatlsustainllifelandlhealthlis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:l C
Metabolismlislthelsumloflalllchemicallchangeslthatltakelplacelinlthelbody.lMetabolismlprov
ideslenergy,lbuildsltissue,landlregulateslmetaboliclprocesseslinlthelbody.
DIF: CognitivelLevel:lKnowledge REF:lllp.l3
TOP:l NursinglProcess:lPlanninglMSC:l NCLEX:lPhysiologicallIntegrity:lPhysiologicallAdapta
tion
4. Thelnutrientslthatlprovidelthelbodylwithlitslprimarylsourceloflfuellforlenergylare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:l D
Carbohydratesl(e.g.,lstarcheslandlsugars)larelthelbody’slprimarylfuelltolcarryloutlnecessarylproc
esses;lfatlislthelsecondarylsourceloflenergy.
DIF: CognitivelLevel:lKnowledge REF:lllp.l4
TOP:l NursinglProcess:lPlanninglMSC:l NCLEX:lPhysiologicallIntegrity:lPhysiologicallAdapta
tion
5. Whichloflthelfollowinglislthelmostlaccuratelstatementlregardinglthelfunctionsloflprotein?
a. Proteinslcanlbelalprimarylfuellsourcelevenlifltherelisladequatelcarbohydratelintake.
b. Proteinslarelalnecessarylnutrientltolprovidelenergylforlthelbodylinltimesloflstress.
c. Proteinslcanlbelusedlaslcoenzymelfactorslduringlcelllmetabolism.
d. Proteinslarelessentialltolbuildinglandlrepairingltissueslwithinlthelbody.
ANS:l D
Thelprimarylfunctionloflproteinslisltolprovidelaminolacids,lwhichlarelthelbuildinglunitslnecessa
ryltolbuildinglandl repairingltissueslwithinlthelbody.lThislislalconstantlprocesslthatlensuresladequ
atelgrowthlandlmaintenancelofltissueslforlalstronglbody.
DIF: CognitivelLevel:lComprehension
REF:lp.l4lTOP:l NursinglProcess:lAssessment
MSC:l NCLEX:lPhysiologicallIntegrity:lPhysiologicallAdaptation
6. Al65-year-oldlmanlrequiresl20N
00UkRcS
alI
/dNalllT
wBith.oC
utOaMnylspecificlfatlorlcarbohydrate
requirements.lThelapproximatelnumberloflkilocalorieslperldaylfromlfatlthatlhisldietlshouldlpro
videlis kcal/day.
a.lll 400ltol700lb.
100l tol 300l c.
500l tol 800l d.
900ltol1200
ANS:l A
Fatlshouldlprovidelnolmorelthanl20%ltol35%lofltheltotallkilocalorieslperlday,lsolforlal2000
-kcalldiet,l400ltol700lkcallshouldlbelprovided.
DIF: CognitivelLevel:lApplication REF:lllp.l4
TOP:l NursinglProcess:lPlanninglMSC:l NCLEX:lHealthlPromotionlandlMaintenance
7. Thelbody’slmainlstoragelformloflcarbohydratelis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:l A
Glycogenlislalpolysaccharidelthatlislthelmainlstoragelformloflcarbohydratelinlthelhumanlbod
y.l Itlislmainlylstoredl inlthelliverlandltolallesserlextentlinlmuscleltissue.
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