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DHN 101 Exam 3 Questions with 100% Correct Answers 2024 Update

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  • DHN 101

DHN 101 Exam 3 Questions with 100% Correct Answers 2024 Update Which of the following foods is a good source of thiamin? A) pork chops; B) wheat germ; C) enriched bread - Answer-All of these are correct Which of the following foods is not a good source of vitamin E? - Answer-ground beef ...

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  • December 20, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • DHN 101
  • DHN 101
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DHN 101 Exam 3 Questions with
100% Correct Answers 2024
Update

Which of the following foods is a good source of thiamin?
A) pork chops;
B) wheat germ;
C) enriched bread - Answer-All of these are correct

Which of the following foods is not a good source of vitamin E? - Answer-ground beef

___ is a sign of vitamin E deficiency in humans? - Answer-hemolysis

Which of the following foods is a good source of vitamin B-12? - Answer-lean meats

Foods high in calcium in order from highest to lowest - Answer-yogurt, milk, cheese,
kale, ice cream

Government agencies and their areas - Answer-a. EPA: tap water regulation
b. FDA: bottled water regulation
c. USDA: dietary guide recommendation for food servings per day

Health conditions and corresponding minerals - Answer-a. Iodine: excessive intake of
this mineral can inhibit thyroid gland function
b. Zinc: inadequate intake can lead to poor growth and sexual immaturity
c. Calcium: osteoporosis
d. Fluoride: dental caries
e. Potassium: eating more can dec blood pressure
f. Iron: needed for hemoglobin synthesis

modifiable vs unmodifiable risk factors for osteoporosis - Answer-a. Modifiable: physical
inactivity, cigarette smoking, diet low in calcium and Vitamin D
b. Unmodifiable: Caucasian or Asian ancestry, small body frame, family history of
osteoporosis

water content in foods form least to greatest - Answer-Margarine, ground beef, banana,
apple, tomato

, mineral element classification - Answer-a. Trace: zinc, copper, iron
b. Possible essential mineral: boron, arsenic, nickel
c. Major: calcium, potassium, sodium

High vs low sodium foods - Answer-a. High: deli meat, canned soup, cheese
b. Low: brown rice, pears, asparagus

Increased vs decreased hypertension risks - Answer-a. Inc: overweight with knee injury,
African male in 70s, drinking
b. Dec: following DASH diet, reading nutrition labels, overweight then losing 15 pounds
by exercising regularly

Lino has a family history of cardiovascular disease and he is worried about his father,
who is quite unhealthy. Lino's father has atherosclerosis, and Lino's paternal
grandfather (his dad's dad) had high blood pressure and died of a stroke. His dad is a
smoker who doesn't exercise and is also very thin. Which of the following are risk
factors for hypertension? Check all that apply: - Answer-smoking, family history,
atherosclerosis

In addition to water and food intake, hydration and fluid status are affected by a number
of other factors. Check all of the factors that influence water loss - Answer-altitude,
alcohol and sodium intake, and humidity

If blood calcium levels drop, the parathyroid secrete ______. - Answer-parathyroid
hormone PTH

This hormone tells the bone cells called _____ to tear down bone tissue. - Answer-
osteoclasts

As a result, _____ is released from bone cells and enters the bloodstream. - Answer-
calcium

If calcium levels in the blood become too high, the thyroid gland secretes _______. -
Answer-calcitonin

This hormone tells another type of bone cell, the _______ to remove excess calcium
from the blood and to start building bone tissue. - Answer-osteoblasts

Intracellular vs extracellular anions and cations - Answer-a. Potassium: intracellular
cation
b. Soduim: extracellular cation
c. Phosphate: intracellular anion
d. Chloride: extracellular anion

Inc vs dec calcium absorption - Answer-a. Inc: infancy, eating vitamin d-enriched foods,
pregnancy

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