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Which is accurate about bacteria? - ANSWER--The majority of bacteria are harmless -Food poisoning bacteria are the most significant biological contaminant What is true about spores produced by bacteria? - ANSWER-Spores are very difficult to kill The acronym FAT TOM helps us to remember the variables that affect bacterial growth. What do the two T's stand for? - ANSWER-Time Temperature ______________ (Food Acidity Time Temperature Oxygen Moisture) At what temperature do food p...

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OB Hesi Lpn Exam Questions With All Correct Answers A newborn infant, diagnosed with developmental dysplasia of the hip (DDH), is being prepared for discharge. Which nursing intervention should be included in this infant's discharge teaching plan? - ANSWER- Observe the parents applying a Pavlik harness. The nurse instructs a laboring client to use accelerated blow breathing. The client begins to complain of tingling fingers and dizziness. Which action should the nurse take? - ANSWER- H...

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TEST BANK For Clinical Guidelines in Primary Care, 4th Edition by Amelie Hollier | Verified Chapter's 1 - 19 | Complete Chapter 1 Cardiovascular Disorders Chapter 2 Dermatologic Disorders Chapter 3 Ear Nose & Throat Disorders Chapter 4 Endocrine Disorders Chapter 5 Gastrointestinal Disorders Chapter 6 Genetic Disorders Chapter 7 Health Promotion - Pediatric Chapter 8 Hematologic Disorders Chapter 9 Lactation and Breastfeeding Chapter 10 Men’s Health Disorders Chapter 11 Neurologic Disorders C...

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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the danger zone? spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? state - ANSWER-Most regulations for food service operations are at what level? ...

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HESI biology for Lpn ACTUAL EXAM ACTUAL TEST QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED) in biology there is a hierarchic organizational system for nomenclature. what is it? (7) - ANSWER- kingdom, phylum, class, order, family, genus, species fatty acids - ANSWER- vary greatly but simply are grouped into two categories: saturated and unsaturated. phospholipids - ANSWER- consist of two fatty acids of varying length bonded to a phosphate group. lipids better known as what - ANSWE...

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