Nursing (NURS 121)

Parkinson’s Disease Course Level & Group: NURS 211L / GROUP K Read & Review: Harding, M. M., Kwong, J., Roberts, D., Hagler, D., Reinisch, C. (2020). Lewis's medical-surgical nursing: Assessment and management of clinical problems (11 th ed.). St. Louis, MO: Elsevier. Chapter 58 ATI Skills Modules: Wound Care Medication Administration 2 Medication Administration 3 Medication Administration 4 ...

A patient admitted to the hospital with an exacerbation of chronic heart failure tells the nurse, "I felt fine when I went to bed, but I woke up in the middle of the night feeling like I was suffocating! I FREAKING THOUGHT I WAS GONNA FREAKING DIE!!!!!" The nurse can best document this assessment information as a. a. nightmares b. paroxysmal nocturnal dyspnea c. two-pillow orthopnea d. acute bilateral nocturnal peripheral edema C- Paroxysmal nocturnal dyspnea is caused by the...

11. When teaching a patient about timolol( Timoptic), eye drops for glaucoma, which of the statements is correct? a) If blood pressure increases, then hold the medication b) Close your eyes for 15 minutes after using the eye drops c) You may have temporary blurred vision after using the eye drops d) You might feel palpitations after using the eye drops 12. Which of the following is contraindicated for the use of timolol (Timpotic)? a) Chronic obstructive pulmonary...

A patient who has sepsis is admitted. The patient has a 104.2F temperature and experience chills. On examination, you find a mitral murmur that the patient admits they’ve never had before, and dark, repair. The patient is expected tomorrow to have a transesophageal echocardiogram. You feel tender, red lesions on the patient’s hands and feet upon assessment. You know that this is a common finding in patients with infective endocarditis and is known as? thin lines on the fingernai...

7. A pt, experiencing multisystem fluid volume deficit, has the symptoms of tachycardia, pale, cool skin, & decreased urine output. The nurse realizes these findings are most likely a direct result of which of the following? a. The body's natural compensatory mechanisms i. RAAS ii. Release of aldosterone (retain sodium iii. ADH (prevent urination b. Pharmacological effects of a diuretic c. Effects of rapidly infused intravenous fluids d. Cardiac failure i. 8. A pt recovering from sur...

Management of Complex Problems of Adults/ Older Adults LEARNING ASSIGNMENT FOR PERIPHERAL VASCULAR DISEASE Individual Case Study: Andrew Stone is a 63-year-old Caucasian male who presents with pain in his right calf. The pain began several weeks ago when he began a walking program to incorporate more exercise into his routine. Although, this is Mr. Stone's first visit to your office, he is scheduled for a 15-minute visit. CC: Right leg pain with walking HPI: Pain occurs in the right ca...

12. C: When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap? A) 5 seconds B) 8 seconds C) 10 seconds D) 18 seconds 13. A: After which activity must food handlers wash their hands? A) Clearing tables B) Putting on gloves C) Serving customers D) Applying hand antiseptic 14. B: What is the main reason for food handlers to avoid scratching their scalps? A) Transferring a food allergen B) Spreading pathogens to the food C) Gett...

SERVSAFE MANAGER 7TH EDITION REVIEW GUIDE 1. foodborne illness: -a disease transmitted to people by food -2 people or more -investigation is conducted by state and local regulatory authorities -lab analyses 2. A foodborne illness is a disease transmitted to people through food?: True 3. What is the usual cause of unsafe food?: contamination (presence of harmful substances in food) 4. common risk factor?: -purchasing food from unsafe sources -failing to cook food correctly -holdi...

Servsafe Manager Exam 1. 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more peopleC. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness: C. When two or more people report the same illness from eating the same food 2. 1.2 Which is a ready to eat food? A. Uncooke...

Servsafe Manager Exam 1. 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more peopleC. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness: C. When two or more people report the same illness from eating the same food 2. 1.2 Which is a ready to eat food? A. Uncooke...