ServSafe Food Safety Training Program (ServSafe)
Wiregrass Georgia Technical College
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Summary ServSafe 7th Edition Diagnostic Test
- Other • 24 pages • 2024
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is call...
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ServSafe 7th Edition Diagnostic Test 2024
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Exam (elaborations)
ServSafe Diagnostic Test: 80 questions with Answers 2024
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Exam (elaborations)
ServSafe 7th Edition Diagnostic Test 2024

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7th Edition SERVSAFE Exam
- Exam (elaborations) • 29 pages • 2024
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7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
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ServSafe Diagnostic Test: 80 questions with Answers 2024
- Exam (elaborations) • 15 pages • 2024
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ServSafe Diagnostic Test: 80 questions with Answers 2024 
 
 
Which food item has been associated with Salmonella Typhi? 
 Beverages 
 Produce 
 Shellfish from contaminated water 
 Undercooked ground beef - ANSWER Beverages 
 
 
 
What symptom requires a food handler to be excluded from the operation? 
 Sore throat 
 Jaundice 
 Coughing 
 Stomach cramps - ANSWER Jaundice 
 
 
 
Which is an example of physical contamination...
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ServSafe 7th Edition Diagnostic Test 2024
- Exam (elaborations) • 31 pages • 2024
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ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
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ServSafe Diagnostic Test: 80 questions Complete with Answers 100 % Verified
- Exam (elaborations) • 8 pages • 2023
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- $7.99
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ServSafe Diagnostic Test: 80 questions Complete with Answers 100 % Verified
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7th Edition SERVSAFE Exam Questions And Correct Answers latest update
- Exam (elaborations) • 13 pages • 2023
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7th Edition SERVSAFE Exam Questions And Correct Answers latest update
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Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Exam (elaborations) • 14 pages • 2023
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Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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- $7.89
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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