Wiregrass Georgia Technical College
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is call...
SUMMARY SERVSAFE 7TH EDITION DIAGNOSTIC TEST> 80-QUESTION DIAGNOSTIC TEST AND ANSWER KEY (ALL CORRECT UPDATED .)
ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is call...
7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
ServSafe Diagnostic Test: 80 questions with Answers 2024 
 
 
Which food item has been associated with Salmonella Typhi? 
 Beverages 
 Produce 
 Shellfish from contaminated water 
 Undercooked ground beef - ANSWER Beverages 
 
 
 
What symptom requires a food handler to be excluded from the operation? 
 Sore throat 
 Jaundice 
 Coughing 
 Stomach cramps - ANSWER Jaundice 
 
 
 
Which is an example of physical contamination...
ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) 
 
C 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
D 
A manager's responsibility to actively control risk factors for foo...
1. Which drugs will go through a pharmaceutic phase after it is administered? 
a. Intramuscular cephalosporins 
b. Intravenous vasopressors 
c. Oral analgesics 
d. Subcutaneous antiglycemics 
ANS: C 
When drugs are administered parenterally, there is no pharmaceutic phase, which occurs when 
a drug becomes a solution that can cross the biologic membrane. 
DIF: COGNITIVE LEVEL: Understanding (Comprehension) REF: Page 3 
TOP: NURSING PROCESS: Assessment 
MSC: NCLEX: Physiological Integrity: Pharma...
Questions and answers
Test Bank Pharmacology_ A Patient-Centered Nursing P complete Chapters Graded A+.(2023) 
 
2.	The nurse is using data collected to set goals or expected outcomes and interventions that address the patient’s problems. Which step of the nursing process is the nurse applying? 
a.	Assessment 
b.	Patient problem 
c.	Planning	N 
d.	Evaluation 
ANS: C 
During the planning phase, the nurse uses the data collected to set goals or expected outcomes and interventions which address the patient’s problem...