Population at Risk - Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Between 10 and 83 billion Surveillance is complicated by several factors - First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors - Improper H...

1. When transporting tuna salad to an event, the tuna salad must be transported at a temperature of: a) 41 degrees or below b) 50 degrees to 70 degrees fahrenheit c) 0 degrees fahrenheit d) 50 degrees or below - a) 41 degrees or below A pH level below 4.6 will: a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - b) inhibit the growth of bacteria to grow rapidly...

What symptom requires a food handler to be excluded from the operation? - Jaundice What should staff do when receiving a delivery of food and supplies? - visually inspect all food items Single use gloves are not required when... - washing produce what myst food handlers do when handling ready-to-eat food? - wear single use gloves What symptom can indicate a customer is having an allergic reaction? - wheezing or shortness of breath What should be done with preset, unwrapped utensil...

How can an operation control the growth of bacteria? - Limit the time food spends in the temperature danger zone The reason for legs on a floor-mounted dishwashing machine is to - make it easy to clean around Coving is a - sealed curved edge between a floor and the wall. Your supplier tags packages that contain TCS foods with a TTI before delivering them to your operation. The reason that the supplier this is to - determine if the food was time temperature abused at any time during the ...

Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of the potential danger of - bacteria that pr...

case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak - the occurrence of two or more cases of a similar that result from eating a common food reasonable care - the management responsibility to take all reasonable precautions and care to avoid...