SCI 228 (SCI228)
Devry University-Chicago
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SCI 228 Week 5 iLab GRADED A
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SCI 228 Week 5 iLab GRADED A /SCI 228 Week 5 iLab GRADED A /SCI 228 Week 5 iLab GRADED A
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SCI 228 week 4 midterm GRADED A
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SCI 228 week 4 midterm GRADED A /SCI 228 week 4 midterm GRADED A
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SCI 228 FINAL GRADED A
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SCI 228 FINAL GRADED A /SCI 228 FINAL GRADED A /SCI 228 FINAL GRADED A
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SCI 228 Final September 2017 GRADED A
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SCI 228 Final September 2017 GRADED A /SCI 228 Final September 2017 GRADED A
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SCI 228 Week 4 Midterm GRADED A
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SCI 228 Week 4 Midterm GRADED A /SCI 228 Week 4 Midterm GRADED A /SCI 228 Week 4 Midterm GRADED A
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DeVry University, ChicagoSCI 228SCI-228 Week 4 Midterm
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Question : 
(TCO 1) Which of the following is NOT an essential nutrient? 
Student Answer: Water 
Alcohol 
Vitamins 
Minerals 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 2. Question : 
(TCO 1) Which of the following nutrients contains the element nitrogen? 
Student Answer: Carbohydrates 
Lipids 
Water 
Proteins 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 3. Question : 
(TCO 1) Which statement is FALSE concerning the fie...
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DeVry University, ChicagoSCI 228SCI 228 61343 Nutri, Health and Wellness wLab Mid Term
- Exam (elaborations) • 26 pages • 2021
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1. Question : (TCO 1) Vitamins are classified into two groups, ________ and 
________. 
Student Answer: fat soluble; water soluble 
microsoluble; macrosoluble 
nutritive; nonnutritive 
major; trace 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 2.Question : (TCO 1) The ________ are a diverse group of organic substances 
including triglycerides, phospholipids, and the sterols. 
Student Answer: carbohydrates 
lipids 
vitamins 
proteins 
Instructor 
Explanation: ...
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DeVry University, Chicago SCI_228_Final_September ( GRADED A)
- Exam (elaborations) • 19 pages • 2021
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Score for this quiz: 248 out of 250 
Submitted Oct 21 at 7:41pm 
This attempt took 167 minutes. 
Question 1 
2 / 2 pts 
(TCO 1) Which government agency regulates organic farming standards in the United States? 
Food and Drug Administration 
United States Department of Agriculture 
Environmental Protection Agency 
Centers for Disease Control 
Chapter 18 
Question 2 
2 / 2 pts 
(TCO 1) Which of the following is responsible for food spoilage? 
Oxygen 
Heat 
Light 
All of these are responsible for f...
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SCI 228 Week 3_ Quiz_ Nutrition, Health, and Wellness with Lab - 61884 {scored A+}
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SCI 228 Week 3_ Quiz_ Nutrition, Health, SCI 228 Week 3_ Quiz_ Nutrition, Health, and Wellness with Lab - 61884 {scored A+}and Wellness with Lab - 61884 {scored A+}
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SCI 228_FILES_ Quiz_ Nutrition, Health, and Wellness with Lab - {scored A+}
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SCI 228_FILES_ Quiz_ Nutrition, Health, and Wellness with Lab - {scored A+}
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