C787 Nutrition
Western Governers University
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WGU C787 Nutrition |Tests |Bundle Set
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WGU C787 Nutrition |Tests |Bundle Set
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C787 - NUTRITION (C787). UNITS 2 to 7. STUDY GUIDE
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DRIs Correct Answer: - Dietary Reference Intakes 
- Set of nutritional reference values for the US and Canada that applies to healthy people 
- Addresses prevention of chronic diet related issues 
- Food labeling must include information about them 
- Differs depending on age and gender 
Nutrition labels always include Correct Answer: serving size 
RDA Correct Answer: - Recommended Dietary Allowance 
- Healthful diet contains nutrient intake near RDA 
- the average daily intake level estimated t...
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C787 Nutrition WGU 2022 QUESTIONS AND ANSWERS
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What policy changes were made to recommendations to prevent chronic diet related diseases? Correct 
Answer: RDAs were expanded into several DRI Categories 
RDA Correct Answer: Recommended Daily Allowances- a healthy diet has nutrients nearing this amount 
DRI Correct Answer: Dietary Reference Intakes 
Serving Size Correct Answer: Always found on a nutrition label 
AMDR (macronutrients) Correct Answer: Carbs, fats, proteins, minerals, vitamins, and H2O 
Acceptable Macronutrient Daily Range 
Carbo...
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C787 Nutrition WGU Practice 2022 questions and answers (100% verified)
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C787 Nutrition WGU 
C787 Nutrition WGU Practice 2022 questions and answers 
(100% verified) 
What policy changes were made to recommendations to prevent chronic diet related diseases? Correct 
Answer- RDAs were expanded into several DRI Categories 
RDA Correct Answer- Recommended Daily Allowances- a healthy diet has nutrients nearing this amount 
DRI Correct Answer- Dietary Reference Intakes 
Serving Size Correct Answer- Always found on a nutrition label 
AMDR (macronutrients) Correct Answer- Ca...
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Other C787 Unit 2 Module Study Guide (Nutrition to support wellness) Unit 2: Nutrition to Support Wellness (Cohort 1 Video) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients Macro nutrients: are carbs, lipids & pr
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C787 Unit 2 Module Study Guide (Nutrition to support wellness) 
Unit 2: Nutrition to Support Wellness (Cohort 1 Video) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients Macro nutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed... 
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Other C787 Unit 3 Healthy Nutritional Choices- Western Governors University Unit 3: Healthy Nutritional Choices (Cohort 1) Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of o
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C787 Unit 3 Healthy Nutritional Choices- Western Governors University 
Unit 3: Healthy Nutritional Choices (Cohort 1) Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the leading preventable cause of mortality in the United States”...
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Other C787 Module 5 Study Guide (Nutrition Through the Lifecycle) Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video) Reading: Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood
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C787 Module 5 Study Guide (Nutrition Through the Lifecycle) 
Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video) Reading: Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight" What is the recommended weight gain - based on the BMI of the woman when she became pregnant - for...
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Other C787 Module 6 Study Guide (Safety and Security of food) Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger) (Cohort 4 Video) Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes
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C787 Module 6 Study Guide (Safety and Security of food) 
Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger) (Cohort 4 Video) Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli,...
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Other C787 Module 4 Study Guide (Nutrition and Physical Activity) Unit 4: Nutrition and Physical Activity (Cohort 2 Video) Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for po
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C787 Module 4 Study Guide (Nutrition and Physical Activity) 
Unit 4: Nutrition and Physical Activity (Cohort 2 Video) Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would... 
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C787 Module 7 Study Guide (Nutrition and Global Health Environments)
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Unit 7: Nutrition and Global Health Environments (Cohort 4 Video) 
Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" 
Reading: Questions to Ask Before Taking Supplements 
Explain how you would help a patient decide whether they should or should not take a dietary 
supplement. 
They can provide overall dietary guidance for different diet-related disorders and refer the patient to 
the nutritionist for more detailed and specific information on the dietary modif...
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