NSG 3160 (Nsg3160)

Final Exam: NSG 3160 / NSG3160 (Latest 2025 / 2026 Update) Health Assessment | Complete with Questions and Verified Answers | 100% Correct | Grade A - Galen Question: A nurse is assessing a patient's risk for developing gout. Which dietary choice would the nurse identify as a risk factor? A. Low-fat dairy products B. High-purine foods C. Whole grains D. Leafy green vegetables Answer: B. High-purine foods Question: When teaching a patient about calcium intake for bo...

Final Exam: NSG3160 / NSG 3160 (Latest 2025 / 2026) Health Assessment | Review Questions with Answers | 100% Correct | Grade A - Galen Question: define subluxation Answer: partial dislocation; 2 bones of a joint are still together but alignment is off Question: complete separation of 2 bones in a joint is referred to as what Answer: dislocation Question: a test that checks for carpel tunnel by having the patient hold the dorsal part on their hands back to back at 90...

Final Exam: NSG 3160 / NSG3160 (Latest Update 2025 / 2026) Health Assessment | Questions and Answers | 100% Correct | Grade A - Galen Question: A woman has come for health care reporting a thick white discharge with intense itching. These symptoms are suggestive of: A. Atrophic vaginitis. B. Trichomoniasis. C. Chlamydia. D. Candidiasis. Answer: D. Candidiasis. Question: To insert the speculum as comfortably as possible, the examiner: A. Opens the speculum slightly...

Final Exam: NSG3160 / NSG 3160 (Latest Update 2025 / 2026) Health Assessment Guide | Questions with Verified Answers | 100% Correct | Grade A - Galen Question: high fiber foods Answer: Beans Prunes Barley Carrots Broccoli Cabbage cereals wheat germ Question: Colonoscopy age Answer: 45 Question: melena Answer: Black tarry stool Question: steatorrhea Answer: fat in the feces Question: jelly like mucus shreds mixed in stool Answer: indicate infl...