Human Nutrition

Name: Class: Date: Chapter 01: The Cell: A Microcosm of Life 1. Membrane lipid bilayers consist primarily of ____. a. phospholipids b. cholesterol c. proteins d. saturated fatty acids e. enzymes ANSWER: a 2. Which of the following is a common function of membrane proteins? a. receptors b. detoxifiers c. purifier d. neutron transporter e. storage proteins ANSWER: a 3. What is the role of cholesterol in plasma membrane structure? a. to produce bile b. to regulate fluidity and per...

Chapter 01 - Opportunities in Community Nutrition True / False 1. A community is a grouping of people who reside in a specific locality and interact and connect through social structure. a. True b. False ANSWER: REFERENCES: LEARNING OBJECTIVES: KEYWORDS: True The Concept of Community CNIA.BOYL.17.1.1 - Describe the three arenas of community nutrition practice. Bloom’s: Remember 2. Communities exist only on local and regional levels. a. True b. False ANSWER: False REFERENCES: T...

Student name:__________ 1) Which of the following statements is true? A) Nutrients are life-sustaining phytochemicals in food. B) In the United States, poor eating habits contribute to some of the ten leading causes of death. C) A person's diet is influenced by his or her blood type and birth order. D) Most people are born with the ability to choose a nutritious diet. 2) Studying nutrition is important to _______. A) obtain enough energy to sustain life B) learn about the nutritional v...

Unit 01 - Test Bank 1. Diet refers to a person's A. weight loss efforts. B. current nutrient intake. C. usual pattern of food choices. D. negative risk factors. 2. Which of the following conditions is a leading cause of death in the United States that's related to dietary practices? A. Anemia B. Influenza and pneumonia C. Cancer D. Chronic lower respiratory infections 3. Tamika's 52-year-old father died as a result of a condition that is the leading cause of death in the United Sta...

Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform. a. True b. False ANSWER: True REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice KEYWORDS: Bloom's: Understand 2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgica...

Chapter 01 1. The social and cultural groups to which a person belongs have a little effect on food choices. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Understand REFERENCES: 1.5 Understanding Our Food Choices QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.5 - Identify different factors that influence personal food choices. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 2. The First Amendment to the Constitution allo...

Chapter 01 1. The first impressions of food are received through the sense of a. smell. b. sight. c. hearing. d. taste. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: Knowledge-based REFERENCES: 1-1 QUESTION TYPE: Multiple Choice HAS VARIABLES: False DATE CREATED: 12/19/2017 4:45 AM DATE MODIFIED: 12/19/2017 4:57 AM 2. The most influential factor in a person’s selection of food is the sense of a. sight. b. taste. c. hearing. d. odor. e. touch. ANSWER: b POINTS: 1 DIFFICULTY: ...

Wardlaw’s Contemporary Nutrition, 11e (Smith) Chapter 1 Nutrition, Food Choices, and Health 1) The 2015 Food and Health Survey indicated that after taste, ________ is now the number two reason why people choose the food they do. A) nutrition B) convenience C) cost Answer: C Section: 01.01 Why Do You Choose the Food You Eat? Topic: Hunger and appetite Bloom's: 1. Remember Learning Outcome: 01.01 Describe how our food choices are affected by the flavor, texture, and appearance of fo...

Student name:__________ TRUE/FALSE - Write 'T' if the statement is true and 'F' if the statement is false. 1) All of the essential nutrients function as regulators of body processes. ⊚ true ⊚ false 2) Water is one of the six classes of essential nutrients. ⊚ true ⊚ false MULTIPLE CHOICE - Choose the one alternative that best completes the statement or answers the question. 3) According to the Food and Health Survey, what is the leading factor that influences food purchases...

Perspectives in Nutrition, A Functional Approach, 2e (Byrd) Chapter 1 The Science of Nutrition 1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in relation to health and disease is a definition of ________. A) life B) energy metabolism C) nutrition D) food science Answer: C Explanation: This is the definition of nutrition. Difficulty: 1 Easy Section: 01.01 Topic: Nutrition basics Learning Objective: 01.01 Define the terms nutri...