HLTH 330

HLTH 330: Quiz 4Chronological Age - correct answer Years of life since birth Functional Age - correct answer how well you function (ex: 80 year old that functions like a 60 year old) Elderly - correct answer 65+ Older Adult - correct answer this is preferred to elderly by that population Oldest Old - correct answer 85+ Centenarian - correct answer 100 years old Supercentenarian - correct answer 110 years old Baby boomer - correct answer born competitive, independent, open ...

Hlth 330 Quiz 51st strategy for communicating with older people - correct answer avoid speech that might be seen as patronizing to an older person 2nd strategy for communicating with older people - correct answer monitor and control your nonverbal behavior minimize background noise - correct answer 3rd strategy 4th strategy - correct answer face older adults when you speak with them, with your lips at the same level as theirs 5th strategy - correct answer use visual aids such as pict...

HLTH 330- School Health Programs MID term Part 1Students in prek-12 addresses topics such as alcohol use is a definition term for... - correct answer Comprehensive School Health Education First stage of health promotion - correct answer Addressing infectious diseases ASCD & CDC created (introduced) the WSCC Model in... - correct answer 2014 Child nutrition act of 1966 - correct answer School Breakfast Program How many WSCC Components are there? - correct answer 10 what problems em...

HLTH 330- School Health Programs Mid Term Part 2What can high-quality early childhood education provide? - correct answer Increase parental involvement, identify and use resources to address learning delays in children, contribute to improved education outcomes, increase future earning potential, and lead to healthier and longer lives. What are the domains of school readiness? - correct answer Language and literacy, approaches to learning, cognitive and general knowledge, physical development...

HLTH 330 Test 2monosaccharide - correct answer carbohydrate made up of only one sugar unit disaccharide - correct answer carbohydrate made up for two sugar units polysaccharide - correct answer a carbohydrate made up of many sugar units linked together monosaccharides and disaccharides - correct answer Simple carbohydrates glucose, fructose, and galactose - correct answer three most common monosaccharides glucose - correct answer part of every disaccharide, only monosaccharide in ...

HLTH 330 Test 3Pork, whole and enriched grains, seeds, nuts, legumes thiamin food sources Dairy products, whole and enriched grains, dark-green vegetables, meats riboflavin food sources Beef, chicken, fish, peanuts, legumes, whole and enriched grains; can be made from tryptophan Niacin food sources liver, egg yolks biotin food sources Meat, legumes, whole grains; widespread in foods pantothenic acid food sources meat, fish, poultry, legumes, whole grains, nuts and...

HLTH 330 TEST 3vitamins are - correct answer organic compounds (made by plants or animals) that are essential in the diet to promote and regulate body processes necessary for growth, reproduction, and the maintenance for health. water soluble vitamins - correct answer B Vitamins and vitamin C fat soluble vitamins - correct answer A, D, E, K vitamin losses can be minimized by - correct answer reduce exposure to heat and light (destroys some) and water (washes away water soluble vitamins)...

HLTH 330 Test 3 What food most significantly contributes vitamin K - correct answer Collard greens What are the 4 D's of Pellagra? - correct answer dermatitis, diarrhea, dementia, death What is a good source of non-heme iron? - correct answer Kidney beans What syndrome is caused by thiamin deficiency? - correct answer Beriberi What is the standard for assessing the healthfulness of a persons weight? - correct answer BMI (Not a true measure of body composition) BMI takes into ...

HLTH 330 Test Part 1DRI - correct answer Basis of dietary guidelines. Based on population groups EAR - correct answer average daily amount of nutrient needed by 50% of individuals AI - correct answer Value judgement(FNB) UL - correct answer the highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage and gender group RDA - correct answer Meets 97-98% of needs. meant for healthy eating Dietary ...

HLTH 330 Unit 2 ExamHealth communication - correct answer The study and use of communication strategies to inform and influence individual decisions that enhance health AKA the exchange of information to inform/influence health behavior Communication - correct answer The exchange of information Foundations of communication (4) - correct answer 1. Message (what's being transmitted) 2. The act of communicating (transmission itself) 3. Rapport (sense of mutual understanding) 4. Access (a...