NUTR 400 (NUTR400)

UNH NUTR 400 Final Exam - Questions and Answers Fluid in the body is made up of? water and solutes Functions of water? maintenance of blood volume, transport nutrients and oxygen, lubricant and protection, chemical reactions, solvent, temp regulation, waste removal Water needs vary with size, activity, environment and diet AI for water men - 3.7 L women - 2.7 L Insensible water loss sweating, lung respiration, urine, feces What happens if not enough water input? body works harder to keep you a...

UNH NUTR 400 Exam 3 - Questions and Answers Peppers, papayas, and citrus fruits contain a very good source of: Vitamin C Bleeding gums, skin irritations, bruising, poor wound healing are signs and symptoms of a condition called: Scurvy (lack of vitamin c) True or False: Vitamin C acts as an antioxidant True For which group of people is an additional 35 mg/day of vitamin C (beyond the RDA) recommended? Smokers Antioxidants protect us from free radicals. Free radicals can be characterized as havi...

UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...

UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...

Includes notes from lecture, textbook, and the accompanying lab. Will make up about 1/6 of the material on Exam 2.

Includes lecture, textbook, and notes from the accompanying lab. This will make up about 1/6 of the material on exam 2.

Includes notes from lectures, textbook, and the accompanying lab. This will cover about 1/6 of the information on the exam.

Chapter 2 notes taken on Macro Nutrients. Includes textbook notes, lecture notes, and notes taken in the lab.

UNH Nutrition 400 Final Exam 2022 with complete Questions and Answers. 8 enzymes of vitamin B - answer Thiamin, Riboflavin, Niacin, Folate, B12, Biotin, Pantothenic Acid, B6 Niacin can be synthesized from? - answer tryptophan Major functions of Folate - answer Formation of DNA, metabolize amino acids, formation of neurotransmitters Synthetic form of folate? - answer folic acid Folate deficiencies can cause? - answer macrocytic anemia and neural tube defects major functions of vitamin B12 ...