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Food Animal Medicine - Exam 1 Questions and complete 185 solutions. Food Animal Medicine - Exam 1 Questions and complete 185 solutions. Food Animal Medicine - Exam 1 Questions and complete 185 solutions. Food Animal Medicine - Exam 1 Questions and complete 185 solutions.

2 bacteria associated with foodborne intoxication - ANSWER-staphylococcus aureus and clostridium botulinum. 3 main areas of food safety and sanitation - ANSWER-1. time and temperature 2. heat and cold 3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans 4 high risk population - ANSWER-1. pregnant/ nursing(lactating) women 2. infants and children 3. elderly 4. impaired immune systems Sources of Contamination - ANSWER-foodborne outbreak

FOOD MANAGEMENT TEST WELL RESEARCHED FINAL EXAM 2024 COMPLETE ACCURATE EXAM QUESTIONS WITH 100% DETAILED VERIFIED AND CORRECT ANSWERS ACTUAL BRAND-NEW EXAM ALREADY GRADED A+

AAA Food manager certification Exam (Questions With Verified Answers) Latest Update 2025

2025 Food Safety Manager Exam (Latest Updated Questions and Answers) Rated A+

No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWERCan homemade salad dressing be sold in public food service establishment?

Baste - CORRECT ANSWERTo brush or pour liquid over a food as it cooks. Beat - CORRECT ANSWERTo thoroughly mix foods using a vigorous over-and-over motion.

what are microorganisms? - CORRECT ANSWERlarge, diverse group of free-living organisms that are too small to see with the naked eye - ubiquitous pathogenic - CORRECT ANSWERorganisms capable of causing disease