- Study guides, Class notes & Summaries

NRFSP EXAM STUDY COMPLETE ACCURATE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+ "If a food employee has an infected open wound, the food manager must: A. Restrict the employee from working with the open food B. Send employee to a doctor C. Allow the employee to work only with salads D. Exclude the employee for working until a letter from a doctor is received - CORRECT ANSWER A. Restrict the employee from working with the open food" "All of ...

NRFSP FINAL EXAM QUESTIONS WITH DETAILED VERIFIED 100% CORRECT ANSWERS "foodborne illness/disease - CORRECT ANSWER any illness caused by eating or drinking contaminated food" "hazard - CORRECT ANSWER anything that could cause harm to consumers" "foodborne disease outbreak - CORRECT ANSWER the occurrence of two or more cases of a similar that result from eating a common food" "reasonable care - CORRECT ANSWER the management responsibility to take all reasonable pr...

NRFSP PART 3 REVIEW QUESTIONS WITH COMPLETE SOLUTIONS "A food service employee has a head cold with discharge from their eyes and nose. What work activity would be acceptable for this employee? a. washing utensils b. folding cloth napkins and tablecloths c. removing garbage from the premises d. stocking paper products in dry storage - CORRECT ANSWER c. removing garbage from the premises" "A food handler must always wash his or her hands and arms vigorously for: a. 25 seconds...

NRFSP EXAM STUDY #1 QUESTIONS AND VERIFIED ANSWERS 2025

©THESTAR 2024/2025 ALL RIGHTS RESERVED 10:08PM. 1 NRFSP Manager Exam Questions And Answers 2025 Update. The 7 HACCP principles are - Answer1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - AnswerDevelopment and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors ...

©THESTAR 2024/2025 ALL RIGHTS RESERVED 10:08PM. 1 NRFSP Exam Study #1 Questions And Answers 2025 Update. The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - AnswerD. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on thei...

©THESTAR 2024/2025 ALL RIGHTS RESERVED 10:08PM. 1 NRFSP Exam Study #2 Questions And Answers 2025 Update. Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - AnswerD. have been processed to destroy disease-causing microorganisms. The delivery inspection o...

NRFSP EXAM STUDY -1 (COMPLETE STUDY GUIDE)

NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS-PART 1 QUESTIONS AND ANSWERS GRADED A

NRFSP EXAM STUDY QUESTIONS WITH CORRECT ANSWERS