NRFSP - Study guides, Class notes & Summaries

NRFSP FINAL EXAM . QUESTIONS WITH COMPLETE AND VERIFIED ANSWERS. BRAND NE!!! A+ GRADED. A detergent must - CORRECT>>> remove soil German - CORRECT>>> The most popular type of cockroach The sandwiches are held at 41F or lower while serving - CORRECT>>> A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - CORRECT...

NRFSP EXAM STUDY GUIDE . COMPLETE QUESTIONS WITH VERIFIED ANSWERS. A+ GRADED. A detergent must - ANS remove soil German - ANS The most popular type of cockroach The sandwiches are held at 41F or lower while serving - ANS A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis - ANS Bacteria that can cause a foodborne infection are Biolo...

NRFSP EXAM STUDY #1 COMPLETE UPDATE QUESTIONS AND ANSWERS ALL DONE SOLUTION/NRFSP EXAM STUDY #1 COMPLETE UPDATE QUESTIONS AND ANSWERS ALL DONE SOLUTION/NRFSP EXAM STUDY #1 COMPLETE UPDATE QUESTIONS AND ANSWERS ALL DONE SOLUTION/NRFSP EXAM STUDY #1 COMPLETE UPDATE QUESTIONS AND ANSWERS ALL DONE SOLUTION//NRFSP EXAM STUDY #1 COMPLETE UPDATE QUESTIONS AND ANSWERS ALL DONE SOLUTION

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests Ans: D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to b...

NRFSP ACTUAL EXAM STUDY GUIDE QUESTIONS AND CORRECT ANSWERS 2025/2026 GRADED A+ LATEST UPDATE .

NSF Health Guard Food Manager Certification Exam Questions & Answers. Egg Cooking Temperature - CORRECT ANSWER 145*F Ground Meat Cooking Temperature - CORRECT ANSWER 155*F Beef, Veal, Lamb Cooking Temperature - CORRECT ANSWER 145* Pork Cooking Temperature - CORRECT ANSWER 145* Fish Cooking Temperature - CORRECT ANSWER 145* Whole beef or pork roasts cooking temperature - CORRECT ANSWER 145* Poultry cooking temperature - CORRECT ANSWER 165* Stuffed meat product coo...

FOOD MANAGER REVIEW PRACTICE EXAM QUESTIONS AND ANSWERS. -which type of contamination arises from viruses, bacteria, etc.? - CORRECT ANSWER biological -what type of contamination occurs when a foreign substance/object enters food? - CORRECT ANSWER physical biological contamination is most commonly introduced into food through: - CORRECT ANSWER incoming raw materials, pests, food handlers -chemical contamination occurs when: - CORRECT ANSWER food comes in contact with pesticides...

Walmart Food/Safety Exam Questions Correctly Answered. What symptom requires a food handler to be excluded from the operation? - CORRECT ANSWER Jaundice What should staff do when receiving a delivery of food and supplies? - CORRECT ANSWER visually inspect all food items Single use gloves are not required when... - CORRECT ANSWER washing produce what myst food handlers do when handling ready-to-eat food? - CORRECT ANSWER wear single use gloves What symptom can indicate a cust...

Food Safety Written Exam Questions Correctly Answered. How can an operation control the growth of bacteria? - CORRECT ANSWER Limit the time food spends in the temperature danger zone The reason for legs on a floor-mounted dishwashing machine is to - CORRECT ANSWER make it easy to clean around Coving is a - CORRECT ANSWER sealed curved edge between a floor and the wall. Your supplier tags packages that contain TCS foods with a TTI before delivering them to your operation. The rea...

National Registry of Food Safety Professionals [Part 1] Practice Study Guide Test. case - CORRECT ANSWER occurence of illness affecting one person foodborne illness/disease - CORRECT ANSWER illness caused by eating or drinking contaminated food hazard - CORRECT ANSWER anything that could cause harm to consumers foodborne disease outbreak - CORRECT ANSWER occurence of 2 or more cases of a similar illness that result from eating common food