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©BRIGHTSTARS 2025 ALL RIGHTS RESERVED 10:40 AM A+ 1 Walmart Assessment Questions And Answers |Latest 2025 | Guaranteed Pass A customer/member tries to use a coupon that is only good for full- priced items to purchase an item that is on sale. She becomes confused when you explain that she can't use the coupon. What would you be most and least likely to do? - AnswerMost: Apologize for the confusion and explain that the coupon only applies to full-priced items. Least:Find your supervis...

Which organization includes inspecting food as one of its primary responsibilities? - U.S. department of agriculture How should an item that has been recalled by its manufacturer be stored in an operation? - separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - cook it using conventional cooking equipment When must a food handler change gloves? - As soon as they become dirty or torn What temperature must stuffed lobster be...

How should you measure the temperature of packaged foods? - Place the thermometer stem between packages What should a thermometer read when placed in an ice slush? - 32 F Which of the following is NOT an acceptable method of thawing? - Defrost in the microwave then refrigerating If you must prepare a large batch of ham sandwiches for later service, make: - Several at one time, then cover and refrigerate them During a catering job, if your customer asks you to serve home-canned tomatoes: -...

Three compartment sink - Washing rinsing sanitizing Warewashing sink - May NOT be used for handwashing Washing and rinsing equipment must be cleaned - Before use, throughout the day, at least every 24 hours The temperature of the wash solution and wear washing equipment should be maintained at - Not less than 110°F Pre-scrape - Food debris on equipment and utensils should be scraped over a waste disposal uni

©THEBRIGHT 2024/2025 ALL RIGHTS RESERVED 10:15AM A+ 2 HACCP (Hazards Analysis Critical Control Points) - AnswerComprehensive food safety plan, consists of seven principles Principle 1 - AnswerConduct a hazard analysis, provides blueprint of the overall operation Principle 2 - AnswerDetermine critical control points (CCPs), examples are in the cooking processes and chilling processes Principle 3 - AnswerEstablish Critical Limits, for each CCP there needs to be a measurable limit that mus...

©THEBRIGHT 2024/2025 ALL RIGHTS RESERVED 10:15AM A+ 1 Walmart CBLs Fire Safety Exam Questions And Answers |Latest 2025 | Guaranteed Pass. Pull the pin from the fire extinguisher. - AnswerStep 1 Aim the fire extinguisher at the base of the fire. - AnswerStep 2 Squeeze the handle of the fire extinguisher. - AnswerStep 3 Sweep the fire extinguisher back and forth. - AnswerStep 4 Merchandise should not be stacked higher than 10 feet on backroom steels. - AnswerFalse Fire exits need to have...

©THEBRIGHT 2024/2025 ALL RIGHTS RESERVED 10:15AM A+ 1 Walmart Deli PLUs Exam Questions And Answers |Latest 2025 | Guaranteed Pass. 26035 - AnswerTenders 7496 - AnswerGravy 5465 - AnswerMacaroni 5453 - AnswerMashed Potatoes 9646 - AnswerBoneless Bbq 1088 - Answer6 piece bone in 1 side 1109 - Answer6 piece boneless with 2 sides 1083 - Answer8 piece boneless with 1 side how do I know the rotisserie chickens are ready? - Answercheck the temperature. chickens should be 170-185 degrees a...

©THEBRIGHT 2024/2025 ALL RIGHTS RESERVED 10:15AM A+ 1 Wal-Mart Effect test Exam Questions And Answers |Latest 2025 | Guaranteed Pass. Economies of scale - AnswerBenefitting from volume Ex: Wal-Mart benefits from economies of scale because of its thin profit margin Raw material - AnswerBasic material used to make something Ex: wood Predatory pricing - AnswerPricing something lower than usual, temporarily, to drive out other competition (Wal-Mart's intention isn't really to drive o...

Population at Risk Ans: Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness Ans: Between 10 and 83 billion Surveillance is complicated by several factors Ans: First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors...

Pull the pin from the fire extinguisher. Ans: Step 1 Aim the fire extinguisher at the base of the fire. Ans: Step 2 Squeeze the handle of the fire extinguisher. Ans: Step 3 Sweep the fire extinguisher back and forth. Ans: Step 4 Merchandise should not be stacked higher than 10 feet on backroom steels.