4 food contaminants - Study guides, Class notes & Summaries
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360 food handling course (Texas) Exam Questions and Answers
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen 
 
organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite 
 
Germ essential to countless...
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starbucks servsafe food safety certification Questions & Answers Correctly Answered.
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cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
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Alternate Format Test 4 (SATA) Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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The nurse notes that a patient is positive for the hepatitis B surface antigen. Which questions should the 
nurse include in the patient's assessment to help determine the source of the infection? 
Select all that apply. 
1. "Have you been anywhere where the water may have been contaminated?" 
2. "Have you eaten any food in areas where the workers may not have had access to hand washing?" 
3. "Have you had unprotected sex with anyone who has hepatitis B?" 
4. "Have you eaten any raw shel...
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SSM Exam Questions with Complete Solutions 100% Pass
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SSM Exam Questions with Complete 
Solutions 100% Pass 
foodborne illness -Answer-a disease transmitted to people by food 
Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have 
the same symptoms after eating the same food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
Each year ________________ of people get sick from unsafe food -Answer-Millions 
Foodborne illness cost the United St...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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HLTH 330-Final Exam question n answers graded A+ 2024/2025
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HLTH 330-Final ExamFoodborne illnesses are responsible for _______illnesses each year. - correct answer 76 million illnesses 
 
There are ______hospitalizations and _______deaths caused by foodborne illnesses each year. - correct answer *235,000 
*5,000 
 
What are the annual estimated costs of foodborne illnesses? - correct answer $10-$83 billion dollars (reported cases only) 
 
What are the three types of contaminants that may cause a foodborne illness? - correct answer 1. Chemical 
2. Physica...
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starbucks servsafe food safety certification
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cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
 
High-Risk Customers - Answer- - seniors 
- pregnant women 
- very young children 
- immuno compromised 
 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - Answer- 4 food contaminants 
 
Physical Contaminants - A...
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
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Food Manager Certification Exam Questions and Answers 100% pass
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Food Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infection - Correct Answer ️️ -produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associa...
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Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam
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Servsafe Manager 2024 Exam Questions and Answers; 
Possible questions for the final exam 
foodborne illness - Answer ️️ -a disease transmitted to people by food 
An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same 
symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - Answer ️️ -mill...
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