Aaa food manager latest - Study guides, Class notes & Summaries

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at te...

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...

AAA Food manager certification Exam (Questions With Verified Answers) Latest Update 2025

AAA Food manager certification exam | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 DegreesWhich bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which par...

AAA Food Manager Certification Exam Set Questions With 100% Correct Answers Latest Update Which of these is NOT a TCS food a. fried chicken b. uncooked rice c. sliced melon d. steak ANSWER : b. Uncooked rice Which of these is an example of ready-to-eat foods? A. banana b. apple c. muffin d. all of these ANSWER : D. All of these Which thermometer is the most widely used to take the internal temperature of food? ANSWER : Bimetallic thermometer Which of the following is not ...

AAA FOOD MANAGER EXAM 2024 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS BT EXPERTS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+ |NEWEST |GUARANTEED PASS |LATEST UPDATE

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with...

AAA FOOD MANAGER CERTIFICATION EXAM LATEST WITH 100 QUESTIONS & CORRECT DETAILED ANSWERS(100% CORRECT ANSWERS) | AGRADE GUARANTEE(BRAND NEW!!)