Amdr - Study guides, Class notes & Summaries

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...

Macronutrients and their function - Answer-(1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. Energy provided from each nutrient - Answer-(1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram Water Soluble Vitamins - Answer-B vitamins, Vitamin C Fat Soluble Vitamins - Answer-A, D, E, and K (KADE) RDA - Answer-Recommended Dietary Allowance What is RDA used for? - Answer-...

NASM CPT FINAL Exam Questions and Answers (2024 / 2025) (Verified Answers) What is the weekly total of time recommended for cardiorespiratory training if participating in moderateintensity exercise like brisk walking? - CORRECT ANSWER 150 minutes per week What is the acceptable macronutrient distribution range (AMDR) for carbohydrate in the diet? - CORRECT ANSWER 45 to 65% of total calories Which of the following modalities has the potential to be used effectively in every phase ...

What are the Dietary Reference Intakes? Correct Answer-The Dietary Reference Intakes (DRI) is a set of values for all of the vitamins, minerals, carbohydrates, fiber, lipids, protein, water, and energy. They are recommendations set by a committee of nutrition science experts which indicate adequate and safe intakes of essential nutrients. Values set by the DRI include the RDA, AI, EAR, UL, and AMDR. What is the Acceptable Macronutrient Distribution Range, and what are its specific values? Cor...

WGU C787 NGN OA Exam questions and Answers 2023 GRADED A+. What is not a primary consideration when addressing nutritional needs for a homeless patient - correct answerIs the food fair trade certified How is the estimated average requirement commonly used (EAR)? - correct answer To guide recommendations and menu planning for communities, in combination with upper intake levels A healthful diet contains nutrient intake near what amount? - correct answer Recommended Daily Allowance (RDA) U...

Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ rue / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein wil...

Cavities can form when bacteria produce acid from sugar consumed in our diet. (T/F) Correct Answer-True Catabolic metabolism is the breakdown of molecules, while anabolism is the synthesis of molecules. (T/F) Correct Answer-True Lactose intolerance is the result of low levels of lactase. (T/F) Correct Answer-True Food labels may include religious symbols if applicable Correct Answer-True It is important for individuals with celiac disease to avoid gluten consumption. (T/F) Correct An...

DRIs (Dietary Reference Intakes) - ANSWERS- A set of nutritional reference values for the United States and Canada that applies to healthy people. - Addresses prevention of chronic diet related issues. - Differs depending on age and gender. RDA (Recommended Dietary Allowance) - ANSWERS- the average daily intake level estimated to meet the needs of nearly all people in a certain group. Aim for this amount! - Use this for planning family meals sufficient for infants, children, adults and eld...

NTDT Final Exam 2 Questions & Answers 2024/2025 Calories per gram of fat - ANSWERS9 calories Calories per gram of protein - ANSWERS4 calories Calories per gram of carbohydrate - ANSWERS4 calories When estimating energy requirements, what factors influence this number? - ANSWERSage, height, gender, weight, activity level, metabolism MyPlate: Key message for fruits/vegetables - ANSWERSMake half your plate fruits and vegetables MyPlate: Key message for grains - ANSWERSMake half ...

QUESTION What is the purpose of salivary amylase? Answer: Breaks down carbs QUESTION What is the sugar that all carbs are converted to for transport in the blood? Answer: Glucose QUESTION Which nutrient is the body's preferred energy source? Answer: Carb QUESTION What is the AMDR for Lipids? Answer: 20-35%