Contamination cross - Study guides, Class notes & Summaries
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Oregon Law 2024 For Barbers Exam Questions With 100% Correct Answers
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Oregon Law 2024 For Barbers Exam 
Questions With 100% Correct Answers 
An adequate and immediate supply of both hot and cold running water and wash basins 
must be available: - answer-On the facility premises 
-In any work area where hazardous materials are in use, that may have a harmful effect on the 
skin 
If only natural hair care services are provided - answerA sink located in the restroom 
qualifies as a water source for the facility 
Sinks in the restroom - answerDo not qualify as a water...
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NYC Food Protection Course Questions and Answers Already Passed
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NYC Food Protection Course Questions and Answers Already Passed 
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True 
Obstruction or interference with Health Inspectors in the performance of their ...
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Intro to Food and Food Science Exam 1 with 100% complete solutions
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Foodborne Ilness correct answersilness carried or transmitt 
 
Potentially Hazardous foods correct answersdairy 
shell eggs 
fusg 
baked potatoes 
sliced melons 
cut tomatoes 
cut leafy greens 
synthetic ingredients 
meat, beef pork lamb 
raw sprouts and sprout seeds 
poultry 
tofu/soy protein 
untreated garlic 
 
potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins 
chemical- cleaners, toxic metals, etc 
physical, foreign obje...
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Food Manager Exam 2024 (100% Pass Answers)
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Food Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155f 
* 164f 
Which...
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JIBC Emergency Medical Responder Exam (Questions & Answers) Passed!!
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Purpose of EMS system - Answer-Formal system of care to respond to medical emergencies 
Typical seq. of events from emergency --> EMS activated --> pt. transfer to hospital - Answer-1. 911 
called 
2. Dispatcher provides verbal help, dispatches EMR 
3. EMR responds and may call for backup 
4. Pt. may be transferred to hosp 
Two basic ways to access the EMS system - Answer-1. 911 
2. Non-911 
Nationally recognized levels of training in the EMS system - Answer-1. EMR 
2. PCP 
3. ACP 
4. CCP ...
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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NJ Prometric Exam Study Questions and Answers with Complete Solutions Graded A 2024
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What happens when you apply too much pressure during facial massage? - Weaken or break down elasticity 
 
What color shows under the Wood's Lamp for hyperpigmentation? - Brown 
 
If an esthetician/practitioner leaves a drawer open during a service, what must be done to maintain sanitation? - Remove contents and resanitize them 
 
Where is the hair root located? - Bottom of the hair follicle, below the surface of the skin 
 
What is the Fitzpatrick scale? - Estimates how skin reacts to UV light ...
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NEHA TEST (National Environmental Health Association) Questions With Complete Solutions
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All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping 
 
The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received 
 
All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them 
 
Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...
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TEST BANK FOR BASIC CLINICAL LAB COMPETENCIES FOR RESPIRATORY CARE: AN INTEGRATED APPROACH, 5TH EDITION, GARY C. WHITE
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Chapter 1: Basics of Asepsis 
MULTIPLE CHOICE 
1. What is defined as a microorganism capable of causing disease in humans? 
a. Pathogenic microorganism 
b. Hospital-acquired infection 
c. Virulent microorganism 
d. Cross-contamination 
ANS: A 
Microorganisms capable of causing disease in humans are termed pathogens. 
PTS: 1 
2. What is defined as an infection a patient develops while in the hospital and did not have 
before hospital admission? 
a. Pathogenic infection 
b. Virulent infection 
c. ...
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TCEQ Class C Water License Exam Questions and Answers Latest Updated 2024/2025 (100% Correct) Graded A+
- Exam (elaborations) • 19 pages • 2024
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TCEQ Class C Water License Exam Questions and Answers Latest Updated 2024/2025 (100% Correct) Graded A+. State Agency responsible for enforcing the safe drinking water act in Texas 
(Ans- Texas Commission on environmental Quality 
What minerals can cause water hardness 
(Ans- Calcium and magnesium 
A public water system must at all times provide 
(Ans- Adequate quantity of water, pressure, and disinfection 
A source groundwater would be 
(Ans- aquifer 
Fecal coliform organisms sometimes found in...
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