Cpfs 1 - Study guides, Class notes & Summaries

CPFS STUDY GUIDE QUESTIONS WITH CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST VERSION What is true when ordering game meat? 1. Should not be commercially raised. 2. Should be slaughtered onsite. 3. Should only be shot. 4. Should be commercially raised. - Answer- 4 Commercially raised game is safe from disease. Only commercially raised game should be ordered. It must be slaughtered and processed by an agency that is approved. What needs to be on a 1/2 gallon package of shucked...

CPFS- 1

CPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers What is the courtroom testimony sequence? - Answer- 1. Subpoena/scheduled as a witness 2. Pre-Trial conference 3. Arrive early/dressed well/bring any items you were asked to bring/ Report in/wait to be called in 4. Called in as witness 5. Direct examinaiton 6. Cross examination 7. Redirect/re-cross (as allowed by the judge) What's the difference between an Oath & an Affirmation? - Answer- Oath includes God, Affi...

CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...

CPFS 9 EXAM QUESTIONS WITH CORRECT ANSWERS Which comes first in an inspection: assessment of active managerial control or reviewing sanitation - Answer- Assess active managerial control 4 activities to complete early in inspection - Answer- 1 establish open dialogue 2 review previous inspection records 3 menu review 4 quick walk through T/F: a menú review does not need to occur during every inspection explain - Answer- T, if one was recently done inquire about new menu items or...

CPFS- 1 EXAM QUESTIONS WITH SOLVED SOLUTIONS.

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

CPFS Pathogens Test Questions and Answers All Correct 3 types of seafood toxins - Answer- ciguatera, shellfish toxin, histamine Ciguatera onset - Answer- 3-6 hours ciguatera key symptoms - Answer- diarrhea, vertigo, reversal of hot and cold sensations; tingling skin Ciguatera sources - Answer- Reef fish high in food chain - barracuda, grouper Histamine poisoning onset - Answer- 1-30 minutes Histamine poisoning symptoms - Answer- rash; tingling/burning mouth Thermophilic - A...

CPFS Exam Questions and Answers Tested and Verified Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- Created by the EPA -Regulates sanitizers condemnation - CORRECT ANSWER-Declaring unfit for use or sale Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause serious adverse health consequences. Variance - CORRECT ANSWER-Modification or waiver from a food code requirement Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...