Disaccharide - Study guides, Class notes & Summaries

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BSC 1010 Final Exam FSW (Questions with error-free answers)
  • BSC 1010 Final Exam FSW (Questions with error-free answers)

  • Exam (elaborations) • 6 pages • 2023
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  • The atomic number of an element is the number of correct answers protons in the nucleus In a covalent bond, atoms correct answers share electrons In living cells, a process by which cells break polymers down into monomers with the addition of water is correct answers hydrolysis The primary building block of proteins correct answers amino acid cohesion is a property of water in which water molecules tend to stick together correct answers true Carbohydrate polymer limited to two mon...
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
  • NUTR 280 exam 2 jmu Questions & Answers Already Graded A +

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  • Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...
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Bio 111 lab TAMU exam 1 latest 2023 graded A+
  • Bio 111 lab TAMU exam 1 latest 2023 graded A+

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  • Bio 111 lab TAMU exam 1 latest 2023 graded A+ Accuracy a measure of how close a result matches a correct or standard value Precision a measure of variability. For example, three darts placed close together on a dartboard indicate high precision, but if this cluster of darts is far from the bullseye it would also indicate low accuracy Aliquot a portion of something (noun); or to divide or transfer a portion of something (verb). For this lab, aliquot refers to an amount of liquid Micropipette a...
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BLG1501 Assignment 2 Semester 1 2024 (Solutions)
  • BLG1501 Assignment 2 Semester 1 2024 (Solutions)

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  • BLG1501 Assignment 2 Semester 1 2024 (Solutions) Question 1 Not yet answered Marked out of 2.00 Flag question Question text Hydrolysis is reaction which occurs when Select one: a. a bond of a polymer is broken down through the addition of water molecule. b. two molecules are covalently bonded to each other through the loss of water. c. a double bond is formed between two atoms. d. a triple bond is formed between two atoms. Clear my choice Question 2 Not yet answered Marked o...
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Test Bank,  Chapter 5 (questions and answers ) 100% A+
  • Test Bank, Chapter 5 (questions and answers ) 100% A+

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  • Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...
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Bio 101 NVCC Exam 1 Questions and  Detailed Verified Answers Monosaccharides - ANSWER-- serve as a major nutrient for cells and as raw  material for building molecules - glucose, fructose, galactose Disaccharide - ANSWER-formed when a dehydration reaction
  • Bio 101 NVCC Exam 1 Questions and Detailed Verified Answers Monosaccharides - ANSWER-- serve as a major nutrient for cells and as raw material for building molecules - glucose, fructose, galactose Disaccharide - ANSWER-formed when a dehydration reaction

  • Exam (elaborations) • 12 pages • 2024
  • Bio 101 NVCC Exam 1 Questions and Detailed Verified Answers Monosaccharides - ANSWER-- serve as a major nutrient for cells and as raw material for building molecules - glucose, fructose, galactose Disaccharide - ANSWER-formed when a dehydration reaction joins two monosaccharides Polysaccharides - ANSWER-Carbohydrates that are made up of more than two monosaccharides; have storage and structural roles - Cellulose, starch, glycogen, chitin Cellulose - ANSWER-a major component of the ...
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BIO 150 Exam Questions || 100% VERIFIED ANSWERS!!!
  • BIO 150 Exam Questions || 100% VERIFIED ANSWERS!!!

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  • In controlled experiments: a. one variable is manipulated while others are held constant b. all variables are held constant c. all variables are dependent on each other d. all variables are independent of each other correct answers a A placebo: a. is an urban legend b. reveals that sugar pills can create a positive treatment result c. demonstrates that most scientific studies cannot be replicated d. does not exist correct answers b A hypothesis that is created uses ...
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BIOMG 1350 Final Exam Questions with Complete Solutions
  • BIOMG 1350 Final Exam Questions with Complete Solutions

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  • Immunofluorescence microscopy steps Correct Answer-1. fix cells 2. permeabilize cells 3. rabbit antibodies to ezrin 4. wash 5. fluorescent-labeled goat antibodies made to rabbit antibodies 6. wash 7. view in microscope T/F: All single-celled organisms are prokaryotes Correct Answer-false T/F: All prokaryotes are single-celled organisms Correct Answer-true microtubules are Correct Answer-cytoskeleton filament systems generallly used as tracks for long-range transport of organelles ...
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BIO 150 Exam Questions & Answers(RATED A) BIO 150 Exam Questions
  • BIO 150 Exam Questions & Answers(RATED A) BIO 150 Exam Questions

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  • In controlled experiments: a. one variable is manipulated while others are held constant b. all variables are held constant c. all variables are dependent on each other d. all variables are independent of each other - ANSWER a A placebo: a. is an urban legend b. reveals that sugar pills can create a positive treatment result c. demonstrates that most scientific studies cannot be replicated d. does not exist - ANSWER b A hypothesis that is created uses which type of ...
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ANSC 221 ~ Purdue Questions and  Answers Already Passed
  • ANSC 221 ~ Purdue Questions and Answers Already Passed

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  • ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...
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