Fat digestion Study guides, Class notes & Summaries

Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers Question 1 2 / 2 pts True/False: Anabolism combines smaller molecules to make larger molecules. True False Question 2 2 / 2 pts True/False: The nasopharynx is the most superior region of the pharynx. True False Question 3 2 / 2 pts True/False: The ...

What is a hormone and how does it act? - ANSWER-Hormones are chemical messengers that are responsible for regulation. They are secreted into body fluids, mainly blood. It has specific actions on target tissues, which are any tissue that has specific receptors for that particular hormone. What is a paracrine gland? - ANSWER-a secretion that enters interstitial fluid but affects only neighboring cells What is an autocrine gland? - ANSWER-A secretion that only affects the secreting cell. W...

Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genom...

How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? Prevents binding of histamine to receptor; decreases acid secretion Diverticulosis Presence of diverticula (mucosal sacs in intestinal wall) rx: High fiber diet Diverticulitis When diverticula become inflamed rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber Describe how to tell if someone has lactose intolerance using the lactose tolerance test If lactose intolerant - bl...

TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney ISBN-13 978-7. All Chapter 1-29. 617 Pages. TABLE OF CONTENTS Chap ter 1: An Overview of Nutrition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapte...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Portage Learning Nutrition Exam 3 Latest Update Graded A+ name at least 2 examples of when negative energy balance occurs During illness or trauma that affects appetite or intake, healing, or as an intentional weight loss strategy match the following words to their definitions basal metabolic rate thermos effect of food physical activity basal metabolic rate - number of calories used by the body while in a fasting state thermos effect of food - energy used for the digestion an...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...

4 main functions of water in the body (Ans- Act as a vehicle of transportation of substances to and from cell Aid heat regulations by providing perspiration which evaporates Assist with maintenance of hydrogen balance in the body To serve as a medium for the enzymatic action for digestion How much of the body is water? (Ans- More than half - 60% males contain 50% females contain 60% due to fat tissue Lose more fluid through skin than adults (Ans- Infants - kidneys are not as effi...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...