Food becomes unsafe due - Study guides, Class notes & Summaries

REHS/RS Online Practice Exam Graded A+ Lice require human blood to live True The housefly consumes only liquids, and therefore, must transform all other substances to the liquid state before digestion. True The control of weeds is accomplished by; a. preventing the spread of weeds into new areas b. destruction of top weeds and underground parts of weeds c. destruction of weed seeds in the soil d. all of the above (This is the answer) The peak seasons for rats to breed in temperate zones are S...

HESI LPN FUNDAMENTALS EXAM PACK-MEREGED FROM 2021/2022 ACTUAL EXAM-BEST FOR 2023 ACTUAL EXAM HESI LPN Fundamental 1) A client who is in hospice care complains of increasing amounts of pain. The healthcare provider prescribes an analgesic every four hours as needed. Which action should the LPN/LVN implement? A. Give an around-the-clock schedule for administration of analgesics. B. Administer analgesic medication as needed when the pain is severe. C. Provide medication to keep the client seda...

A food handler should wash their hands - CORRECT ANS between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * - CORRECT ANS Physical Most often, food becomes unsafe due to - CORRECT ANS the people that handle the food Cross-contamination can occur - CORRECT ANS when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sor...

Serv safe 90 Exam Questions With 100% Correct Answers A food handler should wash their hands - answerbetween shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * - answerPhysical Most often, food becomes unsafe due to - answerthe people that handle the food Cross-contamination can occur - answerwhen a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains ...

he tricarboxylic cycle begins with the conversion of pyruvate to Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-care arrangements so that you can work the early morning shift?" C. "Are you married?" D. "Why do you want to work for us?" The correct answer is D. It is illegal to ask personal questi...

Linda is a 5-year-old girl who has persistent pica; she was finally referred for care when her kindergarten teacher became alarmed by her eating of potentially toxic nonfood substances. Linda’s mother admits during the history that Linda has been doing this for years, but thought it was not a big deal since Linda didn’t eat anything dangerous. Linda’s mother must work two jobs and essentially did not bother to pursue Linda’s unusual symptom because it didn’t seem unsafe. While dis...

SAUNDERS ATI PHARMACOLOGY STUDY GUIDE Week 1: Chapter 35 “Maternity and Newborn Medications” Questions Answers and Rationales 1. The nurse is monitoring a client who is receiving oxytocin (Pitocin) to induce labor. Which assessment finding would cause the nurse to immediately discontinue the oxytocin infusion? 1. Fatigue 2. Drowsiness 3. Uterine hyperstimulation 4. Early decelerations of the fetal heart rate Rationale: Often used to induce labor. High doses are often used for uterin...

A nurse enters a client's room to find the client on the floor having a seizure. Which nursing action is appropriate for this client? 1. Hold the client's arms and legs. 2. Insert a padded tongue blade in the client's mouth. 3. Assist the client back into the bed. 4. Place a rolled towel under the client's head. 4. Correct: Placing a rolled towel under the client's head prevents further injury to the client. 1. Incorrect: Restraining the client may cause further injury to the client...

Servsafe Test 90 Questions and Answers Graded A+ A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...