Food safety costco - Study guides, Class notes & Summaries
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COSTCO FOOD SAFETY 2 EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED
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Which of the following is considered a TCS (Time and Temperature Controlled for Safety) food? - ANS fresh cut fruit 
 
Which of these DOES NOT need to be sanitized? - ANS single use cutlery 
 
When using chlorine to chemically sanitize, what is the proper parts per million measurement? - ANS 50-pp ppm 
 
What is the minimum recommended time for proper handwashing? - ANS 20 seconds 
 
When washing utensils in the 3 compartment sink, what is the first step? - ANS Pre-scrape excess d...
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Costco Food Safety Level 1 Complete Questions And Answers Graded 1
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Costco Food Safety Level 1 Complete Questions And Answers Graded 1
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Costco Food Safety Level 1 Complete Questions And Answers Graded 1
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Costco Food Safety Level 1 Complete Questions And Answers Graded 1
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RSM100 Case Studies
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How did Rogers show their special knowledge and expertise? - answer-- Apple tech only handled by Rogers 
- Hard to change your number back in the day, so you stuck with Rogers 
- Signed contract with them 
 
What are examples of differences in social structures? - answer-- Differences in clothing selling in Western and Asian countries 
- Differences in culture, clothing style 
- Sizes of everything 
 
SWOT Analysis of Tesla - answer-Strengths - Reputation, sustainable, hold over electric battery...
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Costco Food Safety Level 1 Complete Questions And Answers Graded A+
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Costco Food Safety Level 1 Complete Questions And Answers Graded A+ 
 
Time/Temperature Controlled Food: 
•	Raw foods. 
How can you determine if food is properly cooked? 
•	Use a calibrated thermometer inserted 1 inch into the product. 
Hepatitis A Prevention: 
•	Wash hands thoroughly. 
Danger Zone (Hot Zone): 
•	Bacteria can multiply between 40°F and 140°F. 
Electrical Hazards Exposure: 
•	An area where individuals may be at risk from sharp metal edges, broken glass, toxic substance...
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Costco Food Safety Level 1 With Well Revised Questions and Answers
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Costco Food Safety Level 1 With Well Revised Questions and Answers 
Time/ temp controlled food - Correct Answer>>raw foods 
 
How can you tell food is cooked properly? - Correct Answer>>Calibrated thermometer 1 inch into product 
 
Hepatitis A can be prevented by: - Correct Answer>>By washing hands 
 
danger zone (hot zone) - Correct Answer>>bacteria can multiply 
 
An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, t...
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Food Safety Costco Exam Question & Answers 2024
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Food Safety Costco Exam Question & Answers 2024
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