Foodborne illness fbi Study guides, Class notes & Summaries

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

An illness transmitted to people through food that has been contaminated. - ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - ANSWER-What is the Food Managers responsibilities? An incident in which 2 or more people experience the same illness after eating the same type of food. - ANSWER-Define Outbreak? Foods that require time/temperature control for safety to limit the rapid...

Texas Food Managers Practice Test Questions and Answers (Graded A)Texas Food Managers Practice Test Questions and Answers (Graded A)Texas Food Managers Practice Test Questions and Answers (Graded A)Texas Food Managers Practice Test Questions and Answers (Graded A) The transfer of microorganisms from one food or surface to another. - ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - ANSWER-What is Foodborne Illness (FBI)? Ma...

The transfer of microorganisms from one food or surface to another. - What is cross contamination? An illness transmitted to people through food that has been contaminated. - What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - What is the Food Managers responsibilities? An incident in which 2 or more people experience the same illness after eating the same type of food. - Define Outbr...

When brewing fresh brewed drip Coffee, at what point in the brewing process should the timer be started? - Start the timer immediately after beginning the brewing process Which of the following activities would require Team Members to wash their hands? - All answer choices are correct All of the following are steps to proper handwashing except: - Use hand sanitizer immediately after washing hands Which of the following is an NOT example of an FBI (Foodborne Illness) risk factor? - Uncle...

foodborne illness (fbi) - a disease transmitted to people by food foodborne illness outbreak - when 2 or more people have the same symptoms after eating the same food TCS food - food that needs time and temperature control for safety ready to eat food - food that can be eaten without further preparation, washing or cooking EX delimeats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - biological, chemical, and physical 5 most common food han...

Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Answer-Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI ...

foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - ANSWER-biological, che...

ServSafe Food Safety Manager Exam: 7th Edition foodborne illness (fbi) [Correct Answer] - a disease transmitted to people by food foodborne illness outbreak [Correct Answer] - when 2 or more people have the same symptoms after eating the same food TCS food [Correct Answer] - food that needs time and temperature control for safety ready to eat food [Correct Answer] - food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bake...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...