Foodborne ilness - Study guides, Class notes & Summaries

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f #Examify | #OnlineExams | #TestPrep | #StudyR...

Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f...

Food Manager Exam 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f *...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - Which of the following is an example of...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - Answer- portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - Answer- maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - Answer- Which of the fo...

Food Manager Exam (all 100% correct answers) Updated 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - answerportable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - answermaintaining temperature logs Hamburgers patties should be cooked to what temperature? ...

Food Manager Exam Questions and AnsweAll fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f *...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - Which of the following is an e...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - CORRECT ANSWERW...

FOODBORNE ILNESS RISK FACTORS - ANSWER 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS - ANSWER 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILNESS RI...