Foodborne intoxication - Study guides, Class notes & Summaries
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Food Manager Certification|100% Answered Correctly| Updated 2024
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Food Manager Certification|100% Answered Correctly| Updated 2024 
Food Manager Certification|100% Answered 
Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as 
bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associate...
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APN515 Final Exam Questions & Answers 2024/2025
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APN515 Final Exam Questions & Answers 2024/2025 
 
 
Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological 
- Chemical 
- Physical 
 
Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) 
 
Types of biological hazards - ANSWERS- bacteria 
- viruses 
- molds 
- parasites 
 
Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) 
- food intoxication (illness caused by toxins cr...
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
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Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025
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Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people become sick due to foodborne illnesses? ️ Over 76 
million people 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people are hospitalized due to foodborne illnesses? ️ Over 
325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year 
how many people die due to foo...
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(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Symptoms of Food borne illness ️ cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness ️ 1. infection 
2. contamination 
foodborne infection ️ produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection 
have a delayed onset 
2 bacteria most associated with foodborne infection ️...
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FOOD MANAGER EXAM 100+ QUESTIONS AND VERIFIED ANSWERS 2024/2025 GRADED A+.
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FOOD MANAGER EXAM 100+ 
QUESTIONS AND VERIFIED 
ANSWERS 2024/2025 GRADED A+. 
2 / 
13 
1. According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses?: Over 76 million people 
2. According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hospitalized due to foodborne illnesses?: Over 325,000 people 
3. According to Centers for Disease Control and Prevention (CDC), each year how many people 
di...
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Food Manager Exam Correctly Answered Questions| UpToDate | Already Graded A+
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According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? ☑: Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? ☑: Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people die due to foodborne illnesses? ☑: Over 5,000 people 
What are the two types of foodb...
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Food Manager Exam Questions and Answers 100% Pass
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Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
peo...
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Food Manager Certification Correctly Answered Questions| UpToDate | Already Graded A+
- Exam (elaborations) • 21 pages • 2024
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Symptoms of Food borne illness ☑: cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness ☑: 1. infection 
2. contamination 
foodborne infection ☑: produced by the ingestion of living, harmful organisms present in food. Such as 
bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associated with foodborne infection ☑: salmonella and E. coli 
foodborne intoxication ☑: an illness produced by ingestion of ba...
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Food Manager Exam Questions and Answers Rated A
- Exam (elaborations) • 18 pages • 2023
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Food Manager Exam Questions and Answers Rated A 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Over 5,000 people 
Wha...
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