Fos3042 exam - Study guides, Class notes & Summaries

FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K What is food science? - CORRECT ANSWER- The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. What fields of study does food science cover? - CORRECT ANSWER- chemistry, biology, physics, nutrition, engineering

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

FOS3042 Exam 1 Complete Questions And Verified Answers A+

soluble dye - color molecules dissolved in water color lake - small particle that carries the dye molecules isoamyl acetate - primary compound in banana flavor Which of the following is NOT a method used for proximate analysis of food composition? A. drying to measure moisture content B. Kjeldahl digestion for protein content C. tasting for sweetness as an indication of carb content D. organic solvent extraction for fat content - C Understanding the changes in the quality of produce on t...

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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Practice Questions ad Answers (100% Score) In reference to food additives, the acronym GRAS stands for: - Answer️️ - Generally Recognized As Safe Which of the following are types of food additives? - Answer️️ - Emulsifiers The Nutrition Labeling and Education Act: - Answer️️ -made nutritional labeling mandatory Which legislative act regulates standards of identity? - Answer️️ -Federal Food, Drug, and Cosmetic Act What food ...

FOS3042 Exam 1 Questions with 100% Correct Answers Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: A. Biology B. Nutrition C. Toxicology D. Materials Science - Answer️️ -A Effective packaging for food products can be made with A. colorful graphics B. an understanding of man-made solid materials C. any material that seals well D. lots of air - Answer️️ -B Which of the following constitutes a basis for categ...

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FOS3042 Final Exam Test - Questions and Answers – Latest 2023/2024 (Verified Answers) 100% Correct

FOS3042- Exam 1 UPDATED Exam Questions and CORRECT Answers (Quiz 2) What is the average number of items carried in a supermarket today? - Less than 1,000 - 1,000-10,000 - 10,001-40,000 - More than 40,000 - CORRECT ANSWER- More than 40,00