Fssm - Study guides, Class notes & Summaries

FSSM Safety & Sanitation Exam Questions With Accurate Answers. An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - answerNSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - answerRe-freeze it within 2 hours What is the minimum internal temperature for transporting hot...

FSSM Safety & Sanitation UPDATED Exam Questions and CORRECT Answers An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - CORRECT ANSWER- NSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - CORRECT ANSWER- Re-freeze it within 2 hours

FSSM Exam Prep: Part 1 Questions & Answers 2024 Define and give an example: Static menu: - ANSWER-same menu items offered every day, i.e. a restaurant menu Define and give an example: Cycle Menu: - ANSWER-series of menus offering different items on weekly, biweekly, etc., i.e. a 6-week school lunch cycle menu Define and give an example: Single Use: - ANSWER-planned for service on a specific day and not used in the exact same form a second time, i.e. a holiday menu Which of th...

OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024 1. Where are the authorities, duties and responsibilities of all KLM Nominated Persons described? - ANSWER-The Integrated Safety Management Manual (ISMM). 2. The Director Flight Standards & Compliance is responsible for the contents of which OM Part? - ANSWER-- A (except ISMM) and related instructions. - B and related instructions. - C and related instructions. - D and related instructions. 3. What must...

FSSM Practice Exam Questions & Answers 2024 Beef stew prepare in a cook-freeze system should be thickened with which starch? - ANSWER-Waxy maize What conditions will help with handling beaten egg whites? - ANSWER-Decrease in pH, room temperature Which classification of vegetables is beset steamed because the appearance of the vegetable is preserved? - ANSWER-Moist, high-starch (yellow squash) When planning a menu, what is the first major consideration? - ANSWER-Clientele What pr...

FSSM: Management theories exam questions & answers 2024 Theories of management - ANSWER-Classical Human Relations Management Science/Operations Research Modern Management Theories Classical management theory - ANSWER-Henri Fayol classical management theory: Includes functions like planning, organizing and coordinating Basic tents: Organization should be arranged in a rational and impersonal manner There is one best way to do the job Classical management theory - ANSWER-Divisio...

FSSM Practice Exam 1-20 Questions & Answers 2024

Storing Fresh Produce - FSSM 1 Exam Questions & Answers 2024

FSSM II Exam 1 Questions & Answers 2024