Hmgt 2460 exam - Study guides, Class notes & Summaries

HMGT 2460 Unit 1 Exam Questions and answers, 100% Accurate, rated A+ Which of the following is an organic nutrient (contains hydrogen and carbon) that is necessary for everyday life by supporting all body functions? - -Vitamins Which of the following are nutrients that our bodies need in large amounts to support normal function and health? These nutrients provide energy. - -Macronutrients Which of the following is a scientific discipline that studies the interactions between genes, th...

HMGT 2460 Final Exam Questions and answers, 100% Accurate, rated A+ Added sugar should be less than _________% of the total carbohydrate of a food item. - -30% Or 50% The Dietary Guidelines for Americans recommends ___________ grams of dietary fiber per 1,000 calories consumed. - -14 grams Which of the following disaccharides is also known as table sugar and is made up of glucose and fructose? - -Sucrose There are three types of triglycerides. Which triglyceride consists of two...

HMGT 2460 Unit 3 Exam, Top Exam Question with accurate answers, rated A+ Vitamin C is best known for its role in preventing scurvy. It also is critical in the formation and maintenance of this protein found in all connective tissues in our body. - -Collagen The main function of Vitamin E is as an antioxidant. It is prevalent in our fat tissue (adipose tissue) and cell membranes and specifically protects this lipoprotein from being oxidized. - -LDL Phytochemicals are naturally occurrin...

Carbohydrates contain these elements. - Answer️️Carbon, hydrogen, oxygen This polysaccharide is a carbohydrate storage form stored in liver and muscle tissue. - Answer️️Glycogen Which of the following statements best describes gluconeogenesis? - Answer️️The synthesis of glucose from amino acids This is the preferred fuel for the brain - Answer️️Carbohydrate This hormone acts to move glucose out of the bloodstream and into body cells. - Answer️️Insulin This condition r...

Which of the following is an organic nutrient (contains hydrogen and carbon) that is necessary for everyday life by supporting all body functions? - Answer️️Vitamins Which of the following are nutrients that our bodies need in large amounts to support normal function and health? These nutrients provide energy. - Answer️️Macronutrients Which of the following is a scientific discipline that studies the interactions between genes, the environment, and nutrition? - Answer️️Nutrigeno...

food - Answer️️the plants and animals we consume nutrition - Answer️️the science that studies food and how food nourishes our body and influences our health chronic diseases - Answer️️diseases that come on slowly and can persist for years, often despite treatment wellness - Answer️️A multidimensional, lifelong process the includes physical, emotional, social, occupational, and spiritual health nutrients - Answer️️Chemicals found in foods that are critical to human grow...

Define the term nutrition. - Answer️️It studies how we use food to nourish our bodies. Protein molecules differ from carbohydrate or fat molecules by the addition of this element. - Answer️️Nitrogen Inorganic nutrients do not contain carbon and hydrogen. This is an inorganic nutrient - Answer️️Calcium This dietary standard for a macronutrient describes the range recommended of carbohydrate, protein, and fat intakes that comprise a healthful diet and is expressed as a percentage...

Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many grams of total fat are in two servings? - Answer️️14 grams Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many calories are provided by carbohydrates in one serving? (carbohydrates contain 4 calories/gram) - Answer️️100 Using the Nutrition Facts label for Oreos on the lab worksheet, answer the following: How many calories are provided by protein ...

A healthful diet is adequate, moderate, balanced, varied and..... A.fat free B.designed for weight loss C.nutrient dense - Answer️️C Percent Daily Value (%DV) is the amount one serving of food contributes to an average person's overall daily intake of a specific nutrient. Calculations for %DV are based on how many calories? 1,500 2,000