If you eat a hamburger - Study guides, Class notes & Summaries
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NUTRITION 250 EXAM 1 PRACTICE EXAM WITH 100% CORRECT ANSWERS 2024
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Which formula can be used to determine the total amount of calories for a nutrient in more than one serving? 
The value on label * the # of servings 
 
 
 
Identify some sources of nutritious oils 
-Fish 
-olive oil 
 
 
 
content claims are those that describe the nutrients in a food. Examples are "low in fat," "rich in vitamin A," and "zero calories" 
Nutrient 
 
 
 
match the serving size unit to the appropriate food group 
Ounce -> Grains 
Cup -> Vegetables/fruits 
teaspoon ->...
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Servsafe Manager 2020 Exam UPDATED 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE 
CDR EXAM 
 
 
CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION 
 
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myo...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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AAA Food Manager Certification Exam With 100% VERIFIED Questions And ANSWERS 2024
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AAA Food Manager Certification Exam With 100% 
VERIFIED Questions And ANSWERS 2024 
 
What should you do at work if you have a headache, cough, and a runny nose? - Go to work, 
but stay away from all direct food handling activities. 
The FDA has created a food defense program called A.L.E.R.T. What part of the program 
includes paying attention to who is in the food facility and also conducting background 
checks of employees during the hiring process? - Employees 
Which of these is NOT a po...
And that's how you make extra money
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Science of Food Exam 2 UNL Latest Questions And 100% Correct Answers.
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Escherichia Coli - Answer many out breaks of this pathogen involve improperly cooked hamburger 
 
mold fragment counts - Answer the following can be used to indicate the quality of the raw fruits that were used to make a processed food 
 
capsule - Answer this material is produced by bacteria and causes slime on foods stored in the fridge 
 
Norwalk Virus (Norovirus) - Answer this microorganism does not grow in food 
 
Anton Leeuwenhoek - Answer Invented the microscope 
 
Louis Pa...
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Anatomy and Physiology I Final exam 2024 test bank 20242025 (questions and answers) GRADED A UPDATE
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Question 1 Correct 1.00 points out of 1.00 Flag question Question text In an ecosystem, energy Select one: a. comes ultimately from bacteria b. cycles along with chemical nutrients c. typically flows from producers through a series of consumers d. typically flows from consumers to producers to decomposers Question 2 Correct 1.00 points out of 1.00 Flag question Question text Life is organized in a hierarchical fashion. Which of the following sequences correctly lists that hierarchy from least in...
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Food Protection Manager
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Food Protection Manager 
A foodborne outbreak occurs when at least: 
️2 people show similar symptoms from eating the same food at the same location. 
An example of a high-risk population includes: 
️All of these (Young People, The Elderly, Sick People). 
All foods served in a food establishment must come from approved sources, such as: 
️A licensed food distributor. 
Which statement about the FDA is incorrect? 
️It does not require a person in charge to be on-site a...
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Nutrition ATI formatted from Exam 1 and exam 2
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Nutrition ATI formatted from Exam 1 and exam 2 complete solution 
 
Nutritional Principles of Nursing (Rasmussen University) 
 
 
	 
	 
 
 
 
 
 
These are all from Exam 1 and exam 2 
 
These are all 100% correct. The ones highlighted in black. Still waiting for someone to answer them. I’ll update the rest of the black highlighted portion as sson as i get the answers. 
 
Thank you for helping 
 
1.	A nurse is teaching to a client who has dumping syndrome. Which of the following instructions s...
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Bio 101 Exam 1 Study Guide Questions And Answers.
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1) All organisms belonging to the kingdom Plantae - Photosynthetic 
2) The complex of proteins and DNA in a nondividing cell is called - chromatin 
3) The nucleoid region of a prokaryotic cell - contains the cells DNA 
4) The ultimate source of energy flowing into nearly all ecosystems is - sunlight 
5) How do cells capture the energy released by cellular respiration? - they produce ATP 
6) The end products of glycolysis include - NADH 
7) Which of the following structures is exclusively associa...
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