Iodophors - Study guides, Class notes & Summaries

Microbiology Chapter 5 Exam Questions with 100% Correct Answers | Verified | Updated Heat treatment is an effective method for sterilization or disinfection of all materials. T/F - answerFalse The most important function of nitrites in processed foods is to - prevent browning. - inhibit the germination of Clostridium botulinum endospores. - prevent carcinogen formation. - make the food more acidic. - destroy cell membranes of potential pathogens - answerinhibit the germination of Clos...

During which of the following surgeries is a Meckel's diverticulum typically discovered? a. hysterectomy b. appendectomy c. prostatectomy d. varicocelectomy - Answer- b. During an appendectomy, bowel is examined and can lead to the discovery of a Meckel's diverticulum. Which of the following solutions can be used to disinfect endoscopic instruments? a. iodophors b. ethyl alcohol 70% c. phenolic compounds d. activated glutaraldehyde - Answer- d. Activated glutaraldehyde is a high-lev...

1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer-4 It is important to remove food and equipment before treati...

The surgeon asks that multiple suture and hernia mesh that were not on the preference card be opened during the repair of a large umbilical hernia. The surgical technologist should recognize that: a. items on the preference card are only to be changed by the surgeon or the unit clerk b. sterile supply associates who stock the hernia mesh are responsible for adding hernia mesh to the preference card c. preference card changes are unnecessary; both hernia mesh and suture are case dependent. ...

The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Food and equipment. - Answer...

CERTIFIED SURGICAL TECHNOLOGIST PRACTICE EXAM #1 During which of the following surgeries is a Meckel's diverticulum typically discovered? a. hysterectomy b. appendectomy c. prostatectomy d. varicocelectomy - ANSWER b. During an appendectomy, bowel is examined and can lead to the discovery of a Meckel's diverticulum. Which of the following solutions can be used to disinfect endoscopic instruments? a. iodophors b. ethyl alcohol 70% c...

1. Which is not considered part of a sterile field? - Answer-Gloves of sterile person who has folded his arms 2. The presence of only one living microorganism means an object is: - Answer-Contaminated 3. Which statement concerning masks is not true? - Answer-Ties may be tied crisscross on top of head In draping a table, the scrub nurse drapes from _____ to _____, protecting her gloves _____. - AnswerFront, back, by cuffing drape edge The purpose of the hand scrub by the team is to render th...

Practice Test 7,8,10 Complete Exam Q&A Latest CP-FS What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - CORRECT ANSWER-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises....

What are some examples of bio-hazard waste? - Answer- Sharps, items that drip of blood and/or saliva, and hard and soft tissues removed from patient The bio-hazard waste or regulated true or false? - Answer- True When should we change our mask? - Answer- When it becomes wet or soiled with every patient. That includes your fluids as well. What is the purpose of PPE? - Answer- Is to minimize the exposure to Aerosol, Spatter, Direct transmission, and Indirect transmission (ASDI) Do disi...

examples of business benefits from effective food safety - ANSWER-compliance with food safety laws food code - ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - ANSWER-that they took reasonable care active management control - ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three t...