Jean inman domain 1 - Study guides, Class notes & Summaries
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Jean Inman Domain 1 (RD Exam) with complete solution
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Jean Inman Domain 1 (RD Exam) with complete solution
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Jean Inman Domain 1 (RD Exam) (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)
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Jean Inman Domain 1 (RD Exam) (2024/2025) | Actual Questions and 
Answers Latest Updated 2024/2025 (Graded A+)
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Jean Inman Domain 1 RD Exam Questions and Answers
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Jean Inman Domain 1 RD Exam 
Questions and Answers 
composition of fruits and vegetables - Answer- 75-93% water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles 
with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and 
lignin 
___ is the limiting amino acid in soybeans - Answer- methionine 
protein concentrates ar...
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Jean Inman Domain 1 RD Exam Questions and Answers
- Exam (elaborations) • 89 pages • 2024
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Jean Inman Domain 1 RD Exam 
Questions and Answers 
composition of fruits and vegetables - Answer- 75-93% water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles 
with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and 
lignin 
___ is the limiting amino acid in soybeans - Answer- methionine 
protein concentrates ar...
-
Jean Inman Domain 1 Practice Questions (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 187 pages • 2024
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Jean Inman Domain 1 Practice Questions (2024/2025) | Actual Questions and 
Answers Latest Updated 2024/2025 (Graded A+)
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Jean Inman Domain 1 Exam Questions With Correct Verified Solutions
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Jean Inman Domain 1 Exam Questions With Correct Verified Solutions 
 
composition of *fruits and vegetables* - ANS *75-93%* water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
 
*crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles 
 
with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* 
 
___ is the *LIMITING amino acid* in *soybeans* -...
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Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified
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Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified 
 
% of water/carbs in fruits and vegetables - ANS 75-93% 
 
Vitamin and minerals in fruits/vegetables - ANS Calcium, vitamin A, C, sometimes B 
 
Tugor - ANS Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - ANS Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine - ANS Limiting protein in soybeans 
 
Protein concentrates - ANS >70% protein...
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Jean Inman Domain 1 Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version
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What is the process by which water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - c 
Why do egg whites beat more easily at room temperature? 
a. the pH is increased 
b. the protein is denatured 
c. the surface tension is lower 
d. the surface tension is higher - c 
Which pigment does not change color in an acid or an alkaline solution? 
a. anthocyanin 
b. chlorophyll 
c. carotenoid 
d. flavones - c 
Carbohydrates lis...
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Jean Inman Domain 1 Questions with 100% correct answers _ verified _ latest update 2024
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Jean Inman Domain 1 Questions with 100% correct answers _ verified _ latest update 2024
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jean Inman Domain 1 (RD Exam) 583 Questions,Answers.
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jean Inman Domain 1 (RD Exam) 583 Questions,Answers.
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