Know what macronutrients - Study guides, Class notes & Summaries

(body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. - Answer--oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) after most nutrients are absorbed in small intestine -rectu...

SWS3022 Exam 3 Questions with Complete Solutions What element is strongly limiting to primary productivity? - Answer-Nitrogen What is the basic criteria for diagnosis of N deficiency in plants? - Answer-Yellowing in older tissues What is the organic nitrogen presented and what is it called? - Answer-R-NH2, amine What is deamination and what is its product? - Answer-Strictly applies to nitrogen conversion. When organic nitrogen is converted into inorganic forms in soils. Produces the ...

North Texas HMGT 2460 Key Questions and Answers | Latest Update | 2024/2025 | Already Passed A disaccharide is formed when two monosaccharides join. Which of the following is a disaccharide? Glucose and fructose A healthful diet is important to good health and is adequate, moderate, balanced, varied and nutrient-dense. What is a balanced diet? One that contains combinations of foods that provide proper proportions of nutrients A set of principles developed by the USDA and the US ...

Summary FNDH 400 Final Exam Topics to Know. Macronutrients, Micronutrients · Macronutrients Carbs, Proteins, Lipids, Water · Micronutrients Vitamins, Minerals what a "calorie," as used by the public, represents Food energy is measured in kilocalories (kcals), commonly referred to as calories by general public what nutrients provide energy and how much Carbs (4), Proteins (4), Lipids (9), Alcohol (7) functional foods, phytochemicals, and zoochemicals · Functional foods: beyond t...

What is a main characteristic of chronic disease? - Long Duration Nonnutrient substances found in plant foods that show biological activity in the body are known as - phytochemicals What nutrient is present in the highest amounts in most foods? - Water What is a nutrient that is needed by the body and must be supplied by food? - Essential nutrients Macronutrients include what groups of substances? - Carbohydrate, fat, protein (Macronutrients because the body needs them in large quantities ...

ATI NUTRITION EXAM ACTUAL QUESTIONS WITH COMPLETE CORRECT ANSWERS LATEST UPDATE A nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) increasing daily fiber intake can help alleviate the issue of constipation A nurse is caring for a client who states, "I have been getting a lot of cavities lately, but I don't know what is causing them." Which of the fo...

Nusc 1165 Final Exam Chea Exam Questions With 100% Correct Answers leading causes of death attributed to nutrition - answerheart disease, cancer, stroke energy yielding nutrients - answerbroken down to generate energy - carbs, lipids, proteins macronutrients - answerneeded in large amounts - carbs, lipid, proteins, water micronutrients - answerneeded in small amounts - vitamins, minerals inorganic - answerdoes not contain carbon organic - answercontains carbon amount of energy provide...

Know the definition of microbe and discuss the contradictions that arise from the word microbe. Microbe: a living organism that requires a microscope to be seen Exceptions/ probs with def: (look in notebook for more detail) 1. Supersize Microbial Cells 2. Microbial Communities 3. Viruses Provide examples of microbes that profoundly affected human history. 1717- First sign of immunization for small pox. 1929- Alexander Fleming discovered penicillin. 14th century- bubonic plag...

Summary FNDH 400 Final Exam Topics to Know. Macronutrients, Micronutrients · Macronutrients Carbs, Proteins, Lipids, Water · Micronutrients Vitamins, Minerals what a "calorie," as used by the public, represents Food energy is measured in kilocalories (kcals), commonly referred to as calories by general public what nutrients provide energy and how much Carbs (4), Proteins (4), Lipids (9), Alcohol (7) functional foods, phytochemicals, and zoochemicals · Functional foods: beyond t...

1. Question: A 5-year-old child presents with nasal congestion and a headache. To assess for sinus tenderness you should palpate over the: 2. Question: When are open-ended questions generally most useful? 3. Question: Mrs. Grace is a 58-year-old patient who has a diagnosis of pernicious anemia. Which B vitamin is deficient in patients with pernicious anemia? 4. Question: You are planning to palpate the abdomen of your patient. Which part of the examiner's hand is best for palpating vibration...