Lean meats - Study guides, Class notes & Summaries

WGU C458 Assessment Questions and Answers 100% Pass What are the components of a healthy diet? -less than 10% calories from saturated fatty acids -include fiber -less than 2,300 mg sodium How do antioxidants affect the aging process? -may reverse/forestall some of the negative effects of the aging process What do carbohydrates provide for the body? -only energy source used by brain cells Definition: Protein -synthesizes antibodies which help fight disease -helps manufacture blood, enzymes, ho...

AACVRP Test Questions & Answers 2024/2025 polyphenols - ANSWERSantioxidants flavonoids are most abundant polyphenols in our diet Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function nuts - ANSWERShig...

Exam 3: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I | Questions and Verified Answers| 100% Correct| A Grade - Galen QUESTION diagnosis of Alteration in urinary elimination, retention. On assessment, the nurse anticipates that this client will exhibit: Answer: a feeling of pressure and voiding of small amounts. QUESTION diarrhea patients should consume Answer: lean meats QUESTION A colonoscopy is ordered and the patient has questions about t...

Basic Nursing - 4N0X1 Questions and Answers Rated A+ 24-72 Work excuses generally last __________ hours depending on the provider's prescribed rest/recovery period. 3-5 When performing a back massage, keep hands in contact with the patient's skin, avoid open wounds and reddened body areas, and should last __________ minutes 3/4th's Change the sharp's container, if __________ full Abuse Intentional wrongful or improper use of government resources Advanced Directives Legal ...

Grades of Meat CORRECT ANSWER Prime, choice, select, standard - determined at slaughter - grading based on maturity of animal, marbling of fat, color and texture of lean - standard grades have the least marbling; prime the most Meat Cuts - determine the method of cooking CORRECT ANSWER Most tender cuts come from the least used muscles - loin, backbone (pork chops - loin) Medium tender meats come from the shoulder - chuck Least tender meats come from the most used muscles - flank, bri...

Exam 3: NUR201/ NUR 201 (Latest 2024/ 2025 Update) Medical Surgical Nursing I | Review with Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: how should the patient be when assessing bp? Answer: pt should sit with legs uncrossed, feet on the floor, and back supported -bare patients arm and support it at heat level Q: what is the DASH diet? Answer: -low fat -low sodium -lean meats -whole grains -nuts -vegetable oil -unsaturated fats are better ...

Exam 3: NSG 124/ NSG124 (NEW 2024/ 2025 Update) Pharmacology | Review with Questions and Verified Answers| 100% Correct| Graded A- Herzing QUESTION The DASH diet includes which food groups? Answer: fresh fruits and vegetables, whole grains, low-fat dairy, and lean meats (fish, poultry) QUESTION Antihypertensive therapy general patient education Answer: - watch for fluid overload - monitor blood sugar - lifestyle modifications - monitor HR and B/P - never sto...

ATI Nutrition Exam Questions and Answers Graded A Function of iron it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein tissue growth needs quality of...

ATI Nutrition Proctor Study Guide Review 2024 Questions and Answers How many calories do carbs provide? - Answer-4 cal/g How many calories do fats provide? - Answer-9 cal/g How many calories do proteins provide? - Answer-4 cal/g Glucose - Answer-70-115 Albumin - Answer-3.5-5.0 Prealbumin - Answer-15-36 Protein - Answer-6-8 Sodium - Answer-135-145 Potassium - Answer-3.5-5.0 Calcium - Answer-9.0-10.5 Magnesium - Answer-1.3-2.1 Platelets - Answer-150,000-400,000 Hemoglobin - Answer-12...

What Diet Teaching should be Included for isoniazid (INH)? - ANSWER-Foods containing Tyramine should be Avoided while taking this drug. What Client Teaching should be included for rfampin (Rifadin)? - ANSWER-***With Inhalation, client should take Vitamin B6*** or eat foods like fortified cereals, baked potato with skin, bananas, or lean meats. When is BCG Contraindicated for TB Prevention? Why? - ANSWER-In clients that are Immunosuppressed. Because this is a Live Vaccine. What Client Teac...