Commission on Dietetic Registration (CDR) Examination.Tests Bundle Set

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations CORRECT ANSWER The correct answer is A. The purpose of disciplining is for a manager to provide c...

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations CORRECT ANSWER The correct answer is A. The purpose of disciplining is for a manager to provide c...

Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. Whole wheat bread D. Frozen green beans CORRECT ANSWER A. Roast turkey A dietitian who is counseling the mother of a child with eating difficu...

What is the hormone that lowers blood glucose?* A. Glucocorticoids B. Glucagon C. Somatostatin D. Insulin CORRECT ANSWER D. Insulin What is the precursor for serotonin? Tryptophan Tyrosine Niacin Threonine CORRECT ANSWER Tryptophan Which of the following can be caused by not washin...

A food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are organically produced. CORRECT ANSWER 70% Which of the following provides the least constructive information to someone being disciplined? a) Providing general advice b) Focusing on observations rela...

Grades of Meat CORRECT ANSWER Prime, choice, select, standard - determined at slaughter - grading based on maturity of animal, marbling of fat, color and texture of lean - standard grades have the least marbling; prime the most Meat Cuts - determine the method of cooking CORRECT ANSWER Most te...

Which action would be most effective in conserving utility resources? CORRECT ANSWER properly using and maintaining equipment Which of the following is an example of a secondary prevention program? CORRECT ANSWER osteoporosis education classes for postmenopausal women After iron-fortified cere...

the federal regulatory agency responsible for regulating sanitation is the FTC USDA FDA CDC CORRECT ANSWER FDA A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This type of practice is: a. prohibited by the Federal Trade Commission. b. a...

A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? - sugar - butter - honey - soy sauce CORRECT ANSWER - sugar What organi...

When you check overrun, you are checking: A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served CORRECT ANSWER C. the wt. of ice cream What is the process by which the water content of a vegetable i...

when you check overrun you are checking CORRECT ANSWER the weight of the ice cream what is the process where water content of a veggie is replaced by salt CORRECT ANSWER diffusion which recipe ingredient should be readjusted if a cake has a crunchy crust and compact moisture CORRECT ANSWER sug...

The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencies responsible for overseeing food safety in retail outlets: Food Code Food Law FoodNet Food Regulations CORRECT ANSWER The correct answer is A. Every four years, these regulat...

What temperature range is recommended for a dairy refrigerator? CORRECT ANSWER 36-40 F The School Breakfast and School Lunch Programs together provide approximately how much of the RDS's daily requirements? CORRECT ANSWER 1/2 A Dietitian ordering canned goods can be assured of a reliable prod...

Which of the following entities could be considered a Manufacturer as defined by Chapter 499? CORRECT ANSWER a. a person who owns the ANDA or NDA b. an affiliate of a person who owns the ANDA or NDA c. an entity that manufactures the product d. all of the above* e. answers A and C are correct ...