Nr228 final - Study guides, Class notes & Summaries

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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain

  • Exam (elaborations) • 24 pages • 2023
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  • Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...
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NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT
  • NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT

  • Exam (elaborations) • 9 pages • 2024
  • NR228 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? -Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruc...
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NR228 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS
  • NR228 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS

  • Exam (elaborations) • 6 pages • 2023
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  • NR228 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instruct...
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NR228 FINAL TEST QUESTIONS AND CORRECT ANSWERS
  • NR228 FINAL TEST QUESTIONS AND CORRECT ANSWERS

  • Exam (elaborations) • 6 pages • 2023
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  • NR228 FINAL TEST QUESTIONS AND CORRECT ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - Answer-Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instructed to ...
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NR228NR228 FINAL EXAM QUESTIONS  AND VERIFIED ANSWERS NEW  UPDATE 2024
  • NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024

  • Exam (elaborations) • 23 pages • 2024
  • NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024 NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024 NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024 NR228NR228 FINAL EXAM QUESTIONS AND VERIFIED ANSWERS NEW UPDATE 2024
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NR228 FINAL QUESTIONS ANSWERS
  • NR228 FINAL QUESTIONS ANSWERS

  • Exam (elaborations) • 6 pages • 2023
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  • NR228 FINAL QUESTIONS ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - ANSWER Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the following should the client be instructed to avoid? Sel...
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Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers|  100% Correct| Grade A -Chamberlain
  • Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain

  • Exam (elaborations) • 32 pages • 2024
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  • Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...
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NR228/ NR-228 Final Exam (Latest 2024/ 2025) Nutrition, Health & Wellness - Chamberlain.
  • NR228/ NR-228 Final Exam (Latest 2024/ 2025) Nutrition, Health & Wellness - Chamberlain.

  • Exam (elaborations) • 8 pages • 2024
  • NR228/ NR-228 Final Exam (Latest 2024/ 2025) Nutrition, Health & Wellness - Chamberlain.
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)    -Chamberlain
  • Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain

  • Exam (elaborations) • 56 pages • 2024
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  • Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...
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Final Exam: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
  • Final Exam: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain

  • Exam (elaborations) • 52 pages • 2024
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  • Final Exam: NR228 / NR 228 (2024/2025 Update) Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Forms of digestion Chemical digestion occurs when enzymes begin to break down food. Mechanical digestion occurs when food is torn and macerated by teeth Q: Role of the stomach in digestion Answer: -Mechanical and chemical digestion occurs in all parts of the stomach -Parietal glands secrete Hydrochloric acid (HCl) to further break down the bolu...
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