Nrfsp exam 2 Study guides, Class notes & Summaries

The purpose of a food safety management system is to... - correct answer prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct answer active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - correct answer Corrective action ...

NRFSP Safety Manager Exam Questions & Correct Answers The Number of people it takes to be an outbreak - ANSWER : 2 Temp all reheated food needs to be cooked to - ANSWER : 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - ANSWER : 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - ANSWER : 4 Hours Temp that cooked fruits and veggies need to be cooked - ANSWER : 135 Fo Thermometer that measures the ...

NRFSP EXAM 2024 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|NEWEST|GUARANTEED PASS |LATEST UPDATE

everything cooked/reheated in a microwave should be heated to... - correct answer 165 How many times the concentration for immersion sanitizing? - correct answer 2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - correct answer 120 to 140 The delivery inspection of dry foods should include checking for... - correct answer intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned f...

Outbreak Answer - Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) Answer - Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) Answer - Responsible for protecting, promoting, and advancing the health and safety...

Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - correct answer intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are ...

NRFSP Exam 2024 Questions & Answers 100% ACCU everything cooked/reheated in a microwave should be heated to... - ANSWER-165 How many times the concentration for immersion sanitizing? - ANSWER-2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to 140 The delivery inspection of dry foods should include checking for... - ANSWER-intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-c...

NRFSP EXAM 2 REVIEW QUESTIONS AND ANSWERS WITH ACCURATE SOLUTIONS.

NRFSP Exam 2024 – Question & Accurate Answers

Outbreak - correct answer Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - correct answer Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) - correct answer Responsible for protecting, promoting, and a...